Gooey 4th of July S'mores (Printable)

Quick and delicious s'mores dip for sharing.

# Ingredient List:

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01 - 2 cups milk chocolate chips
02 - 2 cups large marshmallows
03 - 2 cups graham crackers, broken into dippable pieces

# Steps:

01 - Preheat the oven to 375°F (190°C).
02 - Evenly spread the chocolate chips in the bottom of a dry, 9-inch cast iron skillet.
03 - Arrange the marshmallows over the chocolate chips in a single, snug layer.
04 - Place the skillet in the preheated oven and bake for 8–10 minutes, or until the marshmallows are puffed and golden brown.
05 - Remove from oven. Let cool for 2–3 minutes before serving.
06 - Serve warm, scooping the dip with graham cracker pieces.

# Expert Advice:

01 -
  • It's a crowd-pleaser that requires minimal effort—just three ingredients and you’re set!
  • The warm, melted chocolate and marshmallows create an irresistible dip that makes sharing (or not) very difficult!
02 -
  • Be sure to check your marshmallows for gelatin if you have dietary restrictions—it can be a sneaky ingredient.
  • Adding a layer of peanut butter chips before baking instantly elevates the flavor—it's a revelation!
03 -
  • Opt for high-quality chocolate chips—they make all the difference in taste.
  • A minute too long in the oven can turn marshmallows from golden to burnt, so keep checking!
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