Recipes everyone at home will love

Say hello to Snack And Mack 👩‍🍳! Quick and effortless dishes everyone can enjoy. No need to stress here—find easy-to-make recipes, everyday ingredients, and the simple joy of sharing meals that fit your budget. Milkshakes, fries, omelets, macarons, couscous, tagines... Whether you cook by hand or with a Thermomix, Snack And Mack's recipes make tasty food easier than ever.

New recipes

A glass jar of homemade Black Currant Vinaigrette dressing next to a fresh spinach salad with goat cheese and roasted beets. Black Currant Vinaigrette

Vibrant tart dressing featuring black currant juice balanced with vinegar and olive oil. Ready in 5 minutes.

Freshly unmolded Black Currant Popsicles drip with purple juice, featuring visible whole blackcurrants and specks of lemon zest on a rustic wooden surface. Black Currant Popsicles

Tangy and refreshing frozen treats made with blackcurrant juice, perfectly sweetened for summer cooling.

Silky Black Currant Frosting spread on a sliced layer cake reveals berry-rich crumbs and glossy swirls. Black Currant Frosting

Silky, tangy-sweet frosting bursting with black currant flavor for your favorite desserts.

Black Currant Smoky Jerky Black Currant Smoky Jerky

Tangy black currant BBQ glazed beef jerky with subtle cherry wood smoke flavor

Frosted PB and J Cake With Black Currant Sauce cut to reveal the jam center, garnished with fresh black currants on a rustic wooden table. Peanut Butter Jelly Black Currant Cake

Moist peanut butter layers with black currant jam center and tangy sauce drizzle

Twelve tender olive oil cupcakes with vibrant black currant frosting, garnished with lemon zest on a rustic serving platter. Olive Oil Cupcakes With Black Currant

Light moist olive oil cupcakes with tangy black currant cream cheese frosting—perfect for elegant treats or afternoon tea.

A scoop of vibrant Black Currant Sorbet resting on a small plate next to crisp lemon shortbread cookies, perfect for serving. Black Currant Sorbet

Vibrant frozen treat featuring tart black currants with lemon. Naturally vegan and gluten-free.

Spoon pouring deep purple Black Currant and Rosemary Reduction onto grilled venison steak with roasted carrots. Black Currant and Rosemary Reduction

Rich and tangy black currant sauce with aromatic rosemary, ideal for roasted meats and game dishes.

Freshly tossed Arugula and Pear Bowl featuring ripe pear wedges, crumbled goat cheese, and a light honey balsamic drizzle. Arugula and Pear Bowl

Peppery arugula meets sweet pears, creamy cheese, and crunchy nuts in a refreshing bowl.

Homemade Mixed Greens and Apple Bowl topped with tangy cider vinaigrette and dried cranberries, served as a light vegetarian lunch. Mixed Greens and Apple Bowl

Crisp apples, mixed greens, walnuts, and creamy cheese tossed with tangy cider vinaigrette.

A nourishing spiralized vegetable bowl featuring tender zucchini noodles, roasted sweet potato, and sautéed spinach, crowned with juicy grilled chicken and a lemony tahini drizzle. Spiralized Vegetable Bowl

Vibrant spiralized vegetables with protein and creamy tahini sauce

Whole wheat pasta tossed in a protein-packed cannellini bean sauce, loaded with caramelized roasted vegetables, ready in 45 minutes for a healthy weeknight meal. Whole Wheat Pasta Bowl

Nutritious whole wheat pasta paired with caramelized roasted vegetables and a creamy white bean sauce for a balanced, protein-rich meal.