Save to Pinterest Craving a restaurant-quality appetizer without the grease? These Air Fried Wontons with Cream Cheese and Crab are the perfect solution. They combine a rich, savory seafood filling with an irresistibly crunchy shell, providing all the satisfaction of the classic Asian-American dish with a lighter, modern twist.
Save to Pinterest This easy-to-follow recipe is perfect for home cooks of any skill level. Whether you are hosting a party or looking for a special snack, these wontons offer a savory burst of flavor in every bite. By using fresh spring onions and a hint of Worcestershire sauce, the filling reaches a gourmet level that will impress any guest.
Ingredients
- Filling: 115 g (4 oz) cream cheese (softened), 100 g (3.5 oz) crab meat (drained and flaked), 2 spring onions (finely sliced), 1 garlic clove (minced), 1 tsp soy sauce, 1/2 tsp Worcestershire sauce, 1/4 tsp ground black pepper, 1/4 tsp salt.
- Wontons: 24 square wonton wrappers, small bowl of water.
- Cooking: Cooking spray or vegetable oil.
- Dipping Sauce: 2 tbsp sweet chili sauce, 1 tbsp soy sauce.
Instructions
- Step 1
- In a medium bowl, mix together the cream cheese, crab meat, spring onions, garlic, soy sauce, Worcestershire sauce, pepper, and salt until smooth and well combined.
- Step 2
- Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling into the center.
- Step 3
- Moisten the edges of the wrapper with water. Fold the wrapper in half diagonally to form a triangle, pressing out any air, and seal the edges firmly.
- Step 4
- Repeat with the remaining wrappers and filling until all 24 are prepared.
- Step 5
- Lightly spray the wontons with cooking spray or brush them with a small amount of oil.
- Step 6
- Preheat the air fryer to 190°C (375°F) for 3 minutes.
- Step 7
- Arrange the wontons in a single layer in the air fryer basket, making sure they do not touch.
- Step 8
- Air fry for 7–9 minutes, turning halfway through, until golden brown and crisp.
- Step 9
- Serve hot with sweet chili and soy dipping sauce on the side.
Zusatztipps für die Zubereitung
For the best results, ensure your cream cheese is completely softened before mixing to avoid lumps. When arranging them in the air fryer, leave enough space for air to circulate freely; this is what makes them extra crunchy without deep-frying.
Varianten und Anpassungen
You can easily customize the filling by adding a dash of Sriracha or chili flakes for a spicy kick. If crab isn't available, finely chopped cooked shrimp makes an excellent substitute, or you can omit the seafood entirely for a simple cream cheese version.
Serviervorschläge
These wontons are best served immediately while hot. Pair them with a dipping sauce made from sweet chili sauce and soy sauce. They make a fantastic starter alongside other Asian-inspired dishes or as a standalone party snack.
Save to Pinterest With their golden-brown exterior and succulent, creamy center, these air-fried crab wontons are a guaranteed crowd-pleaser. Enjoy the satisfying crunch of this homemade appetizer!
Recipe FAQs
- → How do I prevent wontons from opening during cooking?
Ensure the edges are sealed properly by moistening with water and pressing firmly before air frying. Avoid overfilling the wrappers to maintain closure.
- → Can I substitute crab meat with other ingredients?
Yes, cooked shrimp or a vegetarian filling can replace crab to suit dietary preferences.
- → What temperature and time suit air frying wontons best?
Preheat your air fryer to 190°C (375°F) and cook the wontons for 7–9 minutes, turning halfway to ensure even crispiness.
- → Is it necessary to use oil or cooking spray?
Lightly spraying or brushing the wontons with oil helps achieve a golden, crispy surface but can be adjusted for personal preference.
- → What dipping sauces pair well with these wontons?
Sweet chili sauce, soy sauce, or a combination thereof complement the creamy crab filling with a balance of sweet and salty flavors.
