Save to Pinterest Fluffy, bite-sized donut holes with festive sprinkles, cooked to golden perfection in the air fryer. A quick and delightful holiday treat for the whole family.
I began making these donut holes every Christmas and they quickly became a cherished family tradition enjoyed by all ages.
Ingredients
- Dry Ingredients: 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 tsp baking powder, 1/2 tsp ground cinnamon, 1/4 tsp salt
- Wet Ingredients: 2/3 cup whole milk, 2 tbsp unsalted butter melted, 1 large egg, 1 tsp vanilla extract
- For Coating: 1/4 cup unsalted butter melted, 1/2 cup granulated sugar, 1 tsp ground cinnamon, 2 tbsp holiday-themed sprinkles (red, green, white)
Instructions
- Step 1:
- Preheat your air fryer to 350°F (175°C).
- Step 2:
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Step 3:
- In another bowl, mix milk, melted butter, egg, and vanilla extract until well combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
- Step 5:
- Lightly flour your hands and shape the dough into 1-inch balls (about 1 tablespoon each).
- Step 6:
- Place donut holes in the air fryer basket in a single layer, leaving space between each.
- Step 7:
- Air fry for 7-8 minutes, shaking halfway through, until golden and cooked through.
- Step 8:
- While still warm, dip each donut hole in melted butter, then roll in cinnamon sugar.
- Step 9:
- Sprinkle with festive sprinkles. Serve warm.
Save to Pinterest These donut holes always bring smiles around our family table during the holidays.
Notes
Serve with hot cocoa or coffee for a cozy treat.
Required Tools
Air fryer, mixing bowls, whisk, measuring cups and spoons, small brush or dipping bowl for butter
Allergen Information
Contains wheat (gluten), dairy (milk butter), and egg. Always check ingredient labels for potential allergens.
Save to Pinterest Enjoy these festive donut holes as a quick holiday treat your whole family will love.
Recipe FAQs
- → How do I ensure the donut holes cook evenly in the air fryer?
Arrange donut holes in a single layer with space between to promote even air circulation, and shake the basket halfway through cooking for uniform browning.
- → Can I substitute whole milk in this preparation?
Yes, you can use any preferred milk alternative, but whole milk helps keep the dough tender and moist.
- → What is the best way to achieve a crispy coating?
Dipping the warm donut holes in melted butter before rolling them in cinnamon sugar creates a slightly crisp, flavorful outer layer.
- → Can I prepare the dough in advance?
The dough can be mixed and refrigerated for a few hours, but allow it to come to room temperature before shaping and cooking for best results.
- → Are there any recommended variations for the sprinkles?
You may swap holiday sprinkles with powdered sugar or cinnamon sugar for a classic finish that complements the cinnamon flavor.
- → What are good beverage pairings for this treat?
Serving these donut holes alongside hot cocoa or coffee enhances their cozy, festive appeal.