Air Fryer Pepperoni Pizza Rolls (Printable)

Air-fried rolls with crispy crust, melted cheese, and pepperoni—ideal for quick, crowd-pleasing bites.

# Ingredient List:

→ Dough

01 - 1 can refrigerated pizza dough

→ Filling

02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup sliced pepperoni
04 - 1/4 cup pizza sauce

→ Topping

05 - 1 tablespoon olive oil
06 - 1 teaspoon dried Italian herb blend

# Steps:

01 - Unroll the refrigerated pizza dough onto a lightly floured surface, shaping it into a rectangle.
02 - Spread pizza sauce evenly over the dough, leaving a 1/2-inch border on all sides.
03 - Sprinkle shredded mozzarella cheese and evenly layer sliced pepperoni across the sauced surface.
04 - Starting from one long side, tightly roll the dough into a log, pinching the edges to seal.
05 - Using a sharp knife, cut the log into approximately 1-inch thick rounds.
06 - Arrange the rolls cut side up in the air fryer basket. Lightly brush with olive oil and sprinkle with Italian herbs.
07 - Air fry at 375°F for 8-10 minutes or until golden brown and cheese is melted.
08 - Transfer pizza rolls to a platter and serve immediately, accompanied by extra pizza sauce if desired.

# Expert Advice:

01 -
  • Ready in under 20 minutes for instant pizza satisfaction
  • Kid-friendly bite-sized treat perfect for parties or after-school snacks
  • Customizable with your favorite fillings
  • No need to heat the oven and less greasy than traditional fried pizza rolls
02 -
  • High in protein and calcium thanks to the cheese
  • Reheats beautifully in the air fryer for next day lunches
  • Make ahead and freeze for homemade pizza rolls anytime
03 -
  • Do not rush preheating the air fryer for the best golden crust
  • Keep rolls spaced out so air can circulate and crisp each one evenly
  • If sauce leaks as you roll or cut do not worry The sauce caramelizes on the bottom and adds incredible flavor

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