Save to Pinterest Tender spiced beef strips wrapped in warm flatbread with fresh vegetables and a tangy, creamy yogurt sauce offer a taste of classic Middle Eastern street food in every bite.
When I first made these shawarma wraps for my family, everyone crowded around the counter to roll their own, each adding a personal twist with fresh herbs and extra sauce.
Ingredients
- Beef sirloin or flank steak: 500 g, thinly sliced
- Olive oil: 2 tbsp
- Garlic cloves: 2, minced
- Ground cumin: 1 tsp
- Ground coriander: 1 tsp
- Ground paprika: 1 tsp
- Ground turmeric: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Cayenne pepper (optional): 1/4 tsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Lemon juice: from 1 lemon
- Plain Greek yogurt: 200 g (3/4 cup)
- Tahini: 1 tbsp
- Garlic clove: 1, finely minced
- Lemon juice: from 1/2 lemon
- Fresh parsley: 1 tbsp, chopped
- Salt: 1/4 tsp
- Freshly ground black pepper: to taste
- Flatbreads (pita, lavash, or tortillas): 4 large
- Red onion: 1 small, thinly sliced
- Tomato: 1 large, sliced
- Cucumber: 1/2, sliced into thin strips
- Lettuce: 1 cup, shredded
- Fresh mint or parsley leaves (optional): as desired
Instructions
- Marinate the beef:
- In a large bowl, combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, black pepper, and lemon juice. Add beef strips and toss to coat. Marinate for at least 20 minutes (up to 2 hours).
- Prepare yogurt sauce:
- In a bowl, mix Greek yogurt, tahini, minced garlic, lemon juice, parsley, salt, and black pepper. Season and refrigerate until ready to use.
- Cook beef:
- Heat a large skillet or grill pan over medium-high. Cook beef in batches for 4 to 6 minutes, stirring, until browned and cooked through. Remove from heat.
- Warm flatbreads:
- Warm flatbreads in a dry skillet or the microwave until pliable.
- Assemble wraps:
- Spread yogurt sauce on flatbread, top with beef, onion, tomato, cucumber, lettuce, and fresh herbs.
- Roll and serve:
- Roll wraps tightly. Serve with extra yogurt sauce on the side.
Save to Pinterest Gathering around the table, my kids love customizing their wraps with extra mint while the adults go for more sauce—it turns dinner into a fun, hands-on experience.
Flavor Boosts
Add pickled vegetables or a splash of chili sauce for a tangy, spicy twist. Fresh herbs sprinkled before serving brighten each bite.
Serving Ideas
Pair these wraps with crispy fries, tabbouleh salad, or cool mint lemonade to complete your meal.
Nutrition & Storage
Each wrap has 480 calories, 22 g fat, 38 g carbs, and 34 g protein. Leftovers can be stored in an airtight container for up to 2 days.
Save to Pinterest Enjoy Beef Shawarma Wraps as a quick, wholesome dinner or a make-ahead lunch packed with fresh taste and creamy texture.
Recipe FAQs
- → What spices are used to flavor the beef?
The beef is seasoned with a blend including cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper for a warm, aromatic profile.
- → How is the yogurt sauce prepared?
The sauce combines Greek yogurt with tahini, garlic, lemon juice, chopped parsley, salt, and pepper, creating a creamy and tangy accompaniment.
- → Can other meats be used instead of beef?
Yes, chicken or lamb can be substituted while following the same marinade and cooking steps for varied flavors.
- → What type of bread is best for these wraps?
Large flatbreads such as pita, lavash, or tortillas work well, providing a soft and pliable base for rolling.
- → Are there suggested serving options or pairings?
Pickled vegetables or chili sauce add extra punch, and crisp white wine or mint lemonade pair beautifully with the flavors.