Beef Tallow Fries Grilled Cheese (Printable)

Golden grilled cheese paired with ultra-crispy fries fried in rich beef tallow, delivering classic comfort with elevated taste.

# Ingredient List:

→ Beef Tallow French Fries

01 - 4 large russet potatoes, peeled and cut into 1/4-inch sticks
02 - 4 cups beef tallow (or enough for deep frying)
03 - 2 teaspoons kosher salt
04 - 1/2 teaspoon black pepper
05 - 1 teaspoon chopped fresh parsley (optional)

→ Grilled Cheese

06 - 8 slices sourdough bread
07 - 8 slices sharp cheddar cheese
08 - 4 tablespoons unsalted butter, softened
09 - 2 tablespoons mayonnaise (optional)

# Steps:

01 - Soak the potato sticks in cold water for at least 30 minutes to remove excess starch. Drain thoroughly and pat dry with paper towels.
02 - Heat beef tallow in a deep pot or fryer to 325°F. Fry potatoes in batches for 4 to 5 minutes until tender but not browned. Remove and drain on paper towels.
03 - Increase beef tallow temperature to 375°F. Fry potatoes again in batches for 2 to 3 minutes until golden and ultra-crispy. Drain, then season with kosher salt and black pepper. Sprinkle with parsley if desired.
04 - Spread softened butter and mayonnaise (if used) evenly on one side of each bread slice. Layer 1 to 2 slices of cheddar cheese between two bread slices, buttered sides facing out.
05 - Heat a skillet or griddle over medium heat. Cook sandwiches for 3 to 4 minutes per side until golden brown and cheese is fully melted. Press gently with a spatula to ensure even toasting.
06 - Plate the grilled cheese sandwiches alongside a generous portion of beef tallow fries. Serve immediately for optimal crispness.

# Expert Advice:

01 -
  • Beef tallow gives fries a savory depth you cant get from oil alone
  • The double fry technique guarantees shatteringly crisp outsides and fluffy interiors
  • Grilled cheese with mayo on the bread creates the crunchiest, most golden crust
02 -
  • Dry potatoes thoroughly before the first fry or the oil will bubble violently and the fries will steam instead of crisp
  • Dont overcrowd the fryer or the oil temperature drops and you end up with soggy limp fries
03 -
  • Render your own beef tallow from trimmings for the freshest flavor and serious cost savings
  • Use a cast iron skillet for the grilled cheese to ensure even browning and heat retention
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