Buffalo Chicken Potato Skins (Printable)
Potato skins stuffed with buffalo chicken and cheese, ideal for parties and casual dinners.
# Ingredient List:
→ Main Ingredients
01 - 4 large russet potatoes
02 - 2 cups cooked chicken breast, shredded
03 - 1/2 cup buffalo wing sauce
04 - 1 cup shredded cheddar cheese
05 - 1/2 cup sour cream
06 - 1/4 cup chopped scallions
07 - 1 tablespoon olive oil
08 - Salt and freshly ground black pepper, to taste
# Steps:
01 - Preheat oven to 400°F and line a baking tray with parchment paper.
02 - Scrub potatoes, pierce with a fork, and bake for 50–60 minutes until fork-tender.
03 - Combine shredded chicken and buffalo wing sauce in a bowl until evenly coated.
04 - Allow potatoes to cool slightly, then halve lengthwise and scoop out most of the flesh, leaving a thin layer inside the skin.
05 - Brush potato skins with olive oil, sprinkle with salt and pepper, and bake cut side up for 10 minutes until slightly crisp.
06 - Add a layer of chicken mixture to each potato skin and top with shredded cheddar.
07 - Return to oven and bake for 7–10 minutes until cheese is melted and bubbly.
08 - Top with sour cream and chopped scallions. Serve immediately while warm.
# Expert Advice:
01 -
- Easy to prep ahead so you can entertain stress-free
- Perfect way to use up leftover rotisserie chicken
- Customizable heat level to fit any palate
- Ultra crispy shells with melty cheesy centers
- Game day classic that wins every time
02 -
- Great finger food for gatherings
- High in protein and flavor
- Customizable with your favorite hot sauce or cheese
03 -
- Do not rush crisping the potato shells. They need that second bake to stand up to the filling
- Always shred your own cheese for better melt and flavor
- Letting the potatoes cool before scooping prevents the shells from splitting
- If making for a crowd bake on parchment to keep them from sticking