Cheddar Jalapeño Corn Fritter Bites (Printable)
Crispy corn fritter bites featuring cheddar cheese and spicy jalapeño. Savory, satisfying, and full of vibrant taste.
# Ingredient List:
→ Main Ingredients
01 - 1 cup fresh corn kernels
02 - 2/3 cup all-purpose flour
03 - 1/2 cup shredded sharp cheddar cheese
04 - 2 tablespoons finely chopped jalapeño peppers, seeds removed
05 - 1 large egg
06 - 1/4 cup whole milk
07 - 1/2 teaspoon kosher salt
08 - 1/4 teaspoon ground black pepper
09 - 1/2 teaspoon baking powder
10 - Vegetable oil, for frying
# Steps:
01 - In a medium bowl, whisk together the egg and milk until fully blended.
02 - In a separate bowl, mix flour, baking powder, salt, and black pepper until evenly distributed.
03 - Gradually add the dry ingredients to the wet mixture, stirring to create a thick batter.
04 - Fold in corn kernels, shredded cheddar cheese, and chopped jalapeños until evenly combined.
05 - Pour vegetable oil into a heavy-bottomed skillet to cover the base with 1/2 inch of oil. Warm over medium-high heat until oil reaches 350°F.
06 - Using a tablespoon, carefully drop rounded portions of batter into hot oil. Fry in batches for 2-3 minutes per side until golden brown and crisp.
07 - Transfer cooked fritter bites to a plate lined with paper towels to absorb excess oil. Serve warm.
# Expert Advice:
01 -
- Great way to use up fresh or frozen corn
- Cheesy and savory with just the right heat
- Quick and easy skillet snack or appetizer
- Crowd favorite that always disappears fast
02 -
- High protein and fiber from corn and cheese
- Easily customizable for more or less heat
- Perfect for making ahead and reheating
03 -
- Always use freshly grated cheese bagged shreds do not melt as nicely
- Try not to overcrowd your skillet so every fritter gets its perfect crust
- If you want a little more crunch add a tablespoon of cornmeal to the batter