Grilled chicken, romaine leaves, and crunchy croutons drizzled with classic Caesar dressing for a tasty starter.
# Ingredient List:
→ Chicken
01 - 2 boneless, skinless chicken breasts (about 12 oz), cut into 1-inch cubes
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon garlic powder
→ Salad
06 - 12 small romaine lettuce leaves, washed and dried
→ Croutons
07 - 12 large croutons (about 1-inch cubes), store-bought or homemade
→ Dressing
08 - 1/4 cup (60 ml) Caesar dressing, store-bought or homemade
09 - Optional: freshly grated Parmesan cheese for garnish
# Steps:
01 - Preheat a grill or grill pan over medium-high heat.
02 - In a bowl, toss chicken cubes with olive oil, salt, black pepper, and garlic powder until evenly coated.
03 - Thread one chicken cube onto each skewer. Grill skewers for 3 to 4 minutes per side until fully cooked and lightly charred. Allow to rest for 2 minutes.
04 - Layer each skewer by adding one romaine leaf, followed by the grilled chicken cube, and top with a crouton.
05 - Arrange skewers on a serving platter. Drizzle with Caesar dressing and sprinkle with grated Parmesan cheese if desired.
06 - Serve immediately to preserve freshness and texture.
