Chili Lime Chickpea Snack Mix (Printable)
Crispy chickpeas with chili and lime deliver tangy, spicy flavor in every bite for a tasty snack.
# Ingredient List:
→ Base
01 - 2 cups canned chickpeas, drained and rinsed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 tablespoon chili powder
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon ground cumin
06 - 1/2 teaspoon salt
07 - 1/2 teaspoon freshly ground black pepper
08 - Zest of 1 lime
09 - 1 tablespoon lime juice
# Steps:
01 - Set oven to 400°F and place rack in center position.
02 - Pat chickpeas dry thoroughly with paper towels to remove excess moisture.
03 - Combine chickpeas with olive oil, chili powder, garlic powder, cumin, salt, pepper, lime zest, and lime juice; toss until evenly coated.
04 - Spread seasoned chickpeas in a single layer on a parchment-lined baking sheet.
05 - Roast chickpeas for 30–35 minutes, stirring halfway through baking, until golden and crisp.
06 - Allow baked chickpeas to cool fully before transferring to a serving bowl.
# Expert Advice:
01 -
- Crisps up in under 40 minutes
- Naturally gluten free and high in plant protein
- Perfect for meal prep and stays crunchy for days
- Customizable heat level so everyone is happy
02 -
- Packed with fiber and protein for lasting fullness
- Homemade means you control every ingredient and spice level
- Perfect for gluten free and vegan eaters
03 -
- The drier the chickpeas before seasoning the crispier they get so take your time here
- If you prefer extra tang squeeze the baked mix with a touch of lime juice right after cooling
- Always stir while baking since crowding the pan leads to uneven toasting