Chocolate Yogurt Clusters (Printable)

Creamy Greek yogurt mixed with berries and dipped in dark chocolate creates a crunchy frozen treat.

# Ingredient List:

→ Yogurt Filling

01 - 1 cup Greek yogurt (plain or vanilla)
02 - 1 tablespoon honey or maple syrup
03 - 1/2 cup mixed fresh berries (blueberries, raspberries, chopped strawberries)

→ Chocolate Coating

04 - 1 1/4 cups dark chocolate chips or chopped chocolate bar
05 - 1 tablespoon coconut oil (optional)

# Steps:

01 - Line a baking sheet with parchment paper.
02 - In a bowl, mix Greek yogurt and honey or maple syrup until smooth; fold in fresh berries gently.
03 - Drop heaping tablespoons of the yogurt mixture onto the prepared baking sheet to form 12 clusters.
04 - Freeze clusters for 1 to 2 hours until firm.
05 - Melt dark chocolate and coconut oil together in 20-second microwave bursts, stirring between intervals, or over a double boiler until smooth.
06 - Dip each frozen cluster into melted chocolate using a fork to coat completely; allow excess chocolate to drip off and place clusters back on the baking sheet.
07 - Freeze again for at least 15 minutes until chocolate is set.
08 - Serve frozen. Store any leftovers in an airtight container in the freezer.

# Expert Advice:

01 -
  • They satisfy chocolate cravings without the guilt, thanks to protein-packed yogurt doing the heavy lifting.
  • Frozen, naturally refreshing, and ready in under 20 minutes of actual hands-on time.
  • The contrast between cold yogurt and crispy chocolate shell is genuinely addictive.
02 -
  • Don't skip the first freeze; warm yogurt will slip right off the fork when you try to dip it, and you'll end up with a frustrating mess.
  • Coconut oil is worth the extra ingredient because it prevents the chocolate from becoming dull and brittle once frozen.
03 -
  • Use a fork with two tines to hold clusters while dipping; it's easier to control than a spoon and fits the shape perfectly.
  • If your chocolate cracks when you bite into a frozen cluster, you need a bit more coconut oil in the coating next time to keep it flexible.
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