Save to Pinterest Flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce—these elegant bites are the ultimate easy appetizer for any gathering.
I first served these at a family party and they disappeared within minutes everyone loved them
Ingredients
- Puff Pastry: 1 sheet frozen puff pastry, thawed
- Cheese: 120 g (4 oz) Brie cheese, rind removed and cut into 24 small cubes
- Cranberry: 120 g (1/2 cup) whole berry cranberry sauce
- Garnish (optional): 2 tbsp chopped fresh rosemary or thyme 2 tbsp chopped toasted pecans or walnuts
Instructions
- Preheat:
- Preheat oven to 200°C (400°F) Lightly grease a 24-cup mini muffin tin
- Prepare Pastry:
- On a lightly floured surface, roll out the puff pastry sheet to smooth creases Cut into 24 equal squares
- Shape Pastry:
- Press a pastry square into each muffin cup, gently shaping to fit
- Add Filling:
- Place a cube of Brie into each pastry cup Top each with 1 teaspoon cranberry sauce
- Garnish:
- Sprinkle with herbs and nuts if desired
- Bake:
- Bake for 13–15 minutes, until pastry is golden and cheese is melted
- Serve:
- Cool slightly before serving Serve warm
Save to Pinterest This recipe always brings the family together for happy moments and delicious treats
Notes
For a savory twist, add a pinch of cracked black pepper or a drizzle of honey on top before baking Pair with sparkling wine or a light rosé
Required Tools
Mini muffin tin (24-cup), Rolling pin, Knife, Spoon
Allergen Information
Contains Milk (Brie cheese), Gluten (puff pastry), Tree Nuts (if using pecans or walnuts) Check puff pastry labels for potential egg or other allergens
Save to Pinterest Enjoy these bites warm for the best flavor and texture
Recipe FAQs
- → What type of cheese works best?
Brie is ideal for its creamy texture and mild flavor, but soft cheeses like Camembert or goat cheese can be good alternatives.
- → Can I make these ahead of time?
Yes, you can prepare the cups and fillings in advance, assembling just before baking to keep the pastry crisp.
- → How do I prevent soggy pastry cups?
Ensure puff pastry is well chilled before baking and avoid overfilling with sauce to maintain crispness.
- → What garnishes complement these bites?
Fresh herbs like rosemary or thyme and toasted nuts add aroma and texture, enhancing the overall taste.
- → Are there pairing suggestions?
These bites pair wonderfully with sparkling wine or a light rosé, balancing creamy and tangy flavors.