Save to Pinterest A cozy, hearty soup that tastes just like your favorite cheeseburger—loaded with savory beef, melty cheddar, tender potatoes, and smoky bacon. The crockpot makes this easy and perfect for busy weeknights. Top with pickles or tomatoes for a classic cheeseburger finish.
This is one of my favorite soups to prepare during the colder months. It feels like a warm hug in a bowl and is always a hit with my family.
Ingredients
- 4 bacon strips: cooked and chopped for topping
- 1 pound (450 g) lean ground beef: for the soup base
- 1 yellow onion, diced: adds sweetness and depth
- 2 cloves garlic, minced: for aroma and flavor
- 3 medium russet potatoes, peeled and diced (about 1-inch pieces): provides heartiness
- ½ teaspoon salt: seasoning
- ½ teaspoon black pepper: seasoning
- 4 cups (950 ml) beef broth: soup liquid base
- 1 (10.5-ounce / 300 g) can cheddar cheese soup: adds creamy cheeseburger flavor
- 1 cup (240 ml) heavy whipping cream: for richness
- 8 ounces (225 g) freshly grated cheddar cheese, plus more for serving: cheesy goodness
- Pickle slices (optional): classic cheeseburger topping
- Diced tomatoes (optional): fresh topping option
Instructions
- Step 1:
- In a large skillet over medium heat, cook the bacon until crisp, about 5 minutes per side. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon of bacon grease in the pan. Once cool, chop bacon and set aside for topping.
- Step 2:
- Add ground beef to the skillet. Cook over medium-high heat, breaking it apart as it browns, about 7 minutes. Stir in the diced onion, minced garlic, salt, and pepper. Cook 2–3 minutes more until onion softens. Drain excess grease if needed.
- Step 3:
- Transfer the beef mixture to a 6-quart crockpot. Add beef broth, diced potatoes, and cheddar cheese soup. Stir well to combine.
- Step 4:
- Cover and cook on LOW for 6–8 hours, or on HIGH for 4 hours, until potatoes are tender.
- Step 5:
- During the last 30 minutes of cooking, stir in the heavy cream and freshly grated cheddar cheese. Stir until the cheese melts and the soup becomes creamy.
- Step 6:
- Ladle soup into bowls. Top with chopped crispy bacon, extra cheddar, pickle slices, and/or diced tomatoes as desired. Serve hot.
Save to Pinterest My family loves gathering around this soup, sharing stories and laughter on chilly evenings.
Notes
Serve with toasted buns or croutons for a true cheeseburger feel.
Required Tools
Large skillet, slotted spoon, 6-quart crockpot (slow cooker), cutting board and knife, cheese grater, ladle
Allergen Information
Contains Milk (cheddar cheese, cream, cheese soup), Possible Gluten (canned soup, broth—check labels), Pork (bacon). Always verify product labels for allergens.
Save to Pinterest This soup is a delicious, comforting meal that brings classic cheeseburger flavors to your table with minimal effort.
Recipe FAQs
- → How long should I cook the soup in a crockpot?
Cook on LOW for 6–8 hours or on HIGH for 4 hours until the potatoes are tender and flavors meld beautifully.
- → Can I substitute ground beef with other meats?
Yes, ground turkey or chicken works as lighter alternatives without sacrificing flavor.
- → What toppings complement this dish best?
Chopped crispy bacon, extra cheddar cheese, pickle slices, and diced tomatoes add texture and flavor contrast.
- → Is this dish suitable for a gluten-free diet?
Ensure the cheddar cheese soup and broth used are certified gluten-free to maintain gluten-free status.
- → How can I thicken the soup if desired?
Mash some of the cooked potatoes before adding cream and cheese for a thicker, creamier consistency.