Save to Pinterest A playful, sweet twist on the classic appetizer&crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
This dessert became a favorite at our last get-together—everyone loved dipping the chocolate tortilla chips into colorful fruit salsa. It always sparks conversation and a lot of smiles around the table.
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Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
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Instructions
- Prepare the Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa-Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Prep Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save to Pinterest Our kids love helping to cut the tortillas and pick their favorite fruit for the salsa. It's a sweet way to share time in the kitchen together.
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Serving Ideas
Try offering whipped cream or vanilla yogurt on the side for dipping, or experiment with seasonal fruits to personalize your salsa each time.
Swaps & Variations
Use gluten-free tortillas for an allergen-friendly option, or add a little coarse sugar to the tortillas before baking for extra crunch.
Storage Tips
Store chips in an airtight container at room temperature for up to 2 days. The fruit salsa is best enjoyed fresh but can be refrigerated for a few hours before serving.
Save to Pinterest 
Try this as a fun dessert for your next gathering&the chips and fruit salsa are sure to be a hit with all ages!
Recipe FAQs
- → How do you make chocolate chips crunchy?
Brush tortillas with melted butter and sprinkle with a cocoa-sugar mix, then bake until crisp at 350°F, flipping halfway through.
- → Can I use other fruits in the salsa?
Yes! Mix in seasonal favorites like peaches or berries for a custom flavor blend. The salsa is very versatile.
- → What dipping options pair well?
Serve with whipped cream, vanilla yogurt, or enjoy as is for a playful fusion-style dessert bite.
- → Is it possible to make this vegan?
Absolutely. Substitute plant-based butter and maple syrup for honey to fit a vegan-friendly diet.
- → How do I store leftovers?
Keep chips in an airtight container for up to two days. Fruit salsa is best enjoyed fresh but can refrigerate for one day.
- → What tools are needed for preparation?
You will need a baking sheet, mixing bowls, a pastry brush, knife, cutting board, and parchment paper for easy cleanup.
