Save to Pinterest Festive, bite-sized French toast cubes infused with creamy eggnog, stacked into a charming tree shape—perfect for holiday brunch gatherings.
This cozy chicken stew is a family favorite that always brings smiles around the table.
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Ingredients
- French Toast: 1 loaf brioche or challah bread (about 16 oz), cut into 1-inch cubes, 4 large eggs, 1 cup eggnog, 1/4 cup whole milk, 2 tbsp granulated sugar, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter (for frying)
- Decoration & Assembly: 1/4 cup powdered sugar (for dusting), Fresh rosemary sprigs (for tree branches), 1/2 cup fresh berries (such as raspberries, blueberries, or cranberries), Maple syrup, for serving, Star-shaped fruit or cookie (for tree topper, optional), Toothpicks or small skewers
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Instructions
- Step 1:
- In a large bowl, whisk together eggs, eggnog, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Step 2:
- Add bread cubes to the eggnog mixture. Gently toss until cubes are evenly coated. Let soak for 5 minutes, stirring occasionally to ensure all sides absorb the custard.
- Step 3:
- Heat 1 tbsp butter in a large nonstick skillet over medium heat. Working in batches, add soaked bread cubes and cook, turning occasionally, until all sides are golden brown and cooked through, about 2 3 minutes per side. Add additional butter as needed for each batch.
- Step 4:
- Transfer cooked French toast bites to a paper towel-lined plate.
- Step 5:
- Once all bites are cooked, assemble the tree On a large serving platter, arrange bites in concentric circles, stacking to form a tree shape. Use toothpicks or skewers for stability, if desired.
- Step 6:
- Tuck rosemary sprigs between bites to mimic tree branches. Decorate with berries as ornaments. Place a star-shaped fruit or cookie at the top as a tree topper, if using.
- Step 7:
- Dust with powdered sugar to resemble snow. Serve immediately with maple syrup on the side.
Save to Pinterest This recipe creates a festive family moment, perfect for holiday brunch gatherings with loved ones.
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Required Tools
Large mixing bowl, Whisk, Large nonstick skillet, Spatula or tongs, Paper towels, Serving platter, Toothpicks or small skewers
Allergen Information
Contains: Eggs, Milk (dairy), Wheat (gluten). May contain: Tree nuts if using certain bread or toppings. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 295, Total Fat: 10 g, Carbohydrates: 41 g, Protein: 8 g per serving
Save to Pinterest 
Serve immediately for best taste and texture for a festive holiday treat.
Recipe FAQs
- → What type of bread works best?
Brioche or challah bread provide rich, tender cubes that soak up the custard beautifully. Thick-cut white bread can also be used as an alternative.
- → Can I make this ahead of time?
Yes, you can prepare the soaked cubes in advance and reheat the cooked bites in a low oven before assembling.
- → How do I assemble the tree shape?
Arrange the cooked bites in concentric circles on a platter, stacking them upward using toothpicks or skewers for stability, then decorate with rosemary and berries.
- → Are there any suggested additions for flavor?
A splash of spiced rum or bourbon added to the eggnog mixture adds a warm, festive depth of flavor (for adults only).
- → What is the best way to serve these bites?
Serve warm, dusted with powdered sugar and alongside maple syrup for dipping to enhance the creamy, sweet profile.
