Save to Pinterest Tender roasted sweet potato slices topped with creamy cheese, cranberries, and pecans—a festive, flavorful appetizer perfect for holiday gatherings.
This recipe quickly became a holiday favorite in my family for its perfect balance of sweet and savory flavors.
Ingredients
- Sweet potatoes: 2 large sweet potatoes, scrubbed and sliced into 1/2-inch rounds
- Goat cheese: 60 g (2 oz) creamy goat cheese, softened
- Dried cranberries: 40 g (1/4 cup), roughly chopped
- Pecans: 40 g (1/4 cup), toasted and chopped
- Honey: 2 tbsp
- Fresh rosemary: 1 tbsp, finely chopped (optional)
- Olive oil: 1 tbsp
- Salt and black pepper: to taste
Instructions
- Step 1:
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Step 2:
- Arrange sweet potato rounds in a single layer on the baking sheet. Brush both sides with olive oil and season with salt and pepper.
- Step 3:
- Roast for 20 25 minutes, flipping halfway through, until tender and lightly golden.
- Step 4:
- Arrange roasted rounds on a serving platter. Spread a small dollop of goat cheese on each round.
- Step 5:
- Sprinkle with cranberries, pecans, and rosemary (if using).
- Step 6:
- Drizzle honey over the tops. Serve warm or at room temperature.
Save to Pinterest This dish always brings joy to our holiday gatherings and sparks many compliments from guests.
Notes
Substitute goat cheese with feta or a dairy-free cheese for a different flavor or to accommodate dietary needs. Add a dash of cinnamon or smoked paprika before roasting for extra warmth.
Required Tools
Baking sheet, parchment paper, sharp knife, small mixing bowl, pastry brush
Allergen Information
Contains dairy (goat cheese) and tree nuts (pecans). For nut allergies, omit pecans or substitute with roasted seeds. Always check labels for potential allergens in cheese and dried fruits.
Save to Pinterest This holiday appetizer not only looks beautiful but is sure to impress your guests with its delicious layers of flavor.
Recipe FAQs
- → How do I ensure the sweet potatoes roast evenly?
Arrange slices in a single layer and flip halfway through cooking to achieve even roasting and golden edges.
- → Can I replace goat cheese with another type?
Yes, feta or a dairy-free cheese work well to maintain creamy texture and tangy flavor.
- → What is the best way to toast pecans?
Toast pecans in a dry skillet over medium heat for 3–5 minutes, stirring frequently until fragrant.
- → How does honey enhance the dish?
Honey adds a subtle sweetness that balances the tart cranberries and creamy cheese.
- → Can these be served chilled or only warm?
They are delicious served warm or at room temperature, allowing flavors to meld perfectly.