Save to Pinterest Fluffy scrambled eggs, crispy bacon, and colorful veggies wrapped in a warm tortilla—these festive breakfast burritos are perfect for a cheerful morning start.
Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Category: Breakfast Difficulty: Easy Cuisine: Tex-Mex Yield: 4 servings Diet: Contains Meat, Can Be Made Vegetarian
Ingredients
- Eggs & Dairy: 6 large eggs 1/4 cup milk 1/2 cup shredded cheddar cheese 2 tbsp butter
- Meats (optional): 6 slices bacon or turkey bacon
- Vegetables: 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1/2 small red onion, diced 1/2 cup cherry tomatoes, quartered 2 tbsp fresh cilantro, chopped (optional)
- Tortillas & Extras: 4 large flour tortillas (10-inch) 1/2 cup salsa (for serving) 1 avocado, sliced (optional)
Instructions
- Step 1:
- Cook the bacon in a large skillet over medium heat until crisp. Drain on paper towels, then crumble. Wipe the skillet clean.
- Step 2:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Step 3:
- Melt butter in the skillet over medium-low heat. Add onions and bell peppers; säuté for 23 minutes until softened.
- Step 4:
- Pour in the egg mixture. Cook, gently stirring, until eggs are softly scrambled. Remove from heat and fold in cheddar cheese and tomatoes.
- Step 5:
- Warm tortillas in a dry skillet or microwave for 20 seconds.
- Step 6:
- Lay each tortilla flat. Divide the scrambled egg mixture among the tortillas. Top with crumbled bacon, avocado slices, and cilantro if using.
- Step 7:
- Fold in the sides, then roll up the burritos tightly.
- Step 8:
- Serve warm with salsa on the side.
Save to Pinterest Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Category: Breakfast Difficulty: Easy Cuisine: Tex-Mex Yield: 4 servings Diet: Contains Meat, Can Be Made Vegetarian
Required Tools
Large nonstick skillet Mixing bowl Whisk Knife and cutting board Paper towels
Allergen Information
Contains egg, dairy (milk, cheese, butter), and wheat (tortilla). If using store-bought tortillas or bacon, confirm ingredients for potential allergens.
Nutritional Information
Calories: 420 Total Fat: 24 g Carbohydrates: 34 g Protein: 20 g
Save to Pinterest These burritos are versatile and perfect for a festive family breakfast or a quick meal any time of day.
Recipe FAQs
- → Can I make these burritos vegetarian?
Yes, simply omit the bacon or replace it with sautéed mushrooms or plant-based sausage for a flavorful vegetarian option.
- → What type of cheese works best in these burritos?
Shredded cheddar cheese adds a creamy, slightly sharp flavor that melts well with the eggs and veggies.
- → How do I keep the tortillas warm and soft?
Warm tortillas briefly in a dry skillet or microwave for about 20 seconds before filling to keep them soft and pliable.
- → Can I prepare these burrito wraps ahead of time?
Yes, wrap them in foil and keep warm in a low oven or freeze individually for later enjoyment.
- → What are some good add-ins for extra flavor?
Black beans, spinach, hot sauce, or avocado slices enhance the texture and taste, adding freshness or a spicy kick.