Save to Pinterest Fluffy scrambled eggs, crispy bacon, and colorful veggies wrapped in a warm tortilla—these festive breakfast burritos are perfect for a cheerful morning start.
Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Category: Breakfast Difficulty: Easy Cuisine: Tex-Mex Yield: 4 servings Diet: Contains Meat, Can Be Made Vegetarian
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Ingredients
- Eggs & Dairy: 6 large eggs 1/4 cup milk 1/2 cup shredded cheddar cheese 2 tbsp butter
- Meats (optional): 6 slices bacon or turkey bacon
- Vegetables: 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1/2 small red onion, diced 1/2 cup cherry tomatoes, quartered 2 tbsp fresh cilantro, chopped (optional)
- Tortillas & Extras: 4 large flour tortillas (10-inch) 1/2 cup salsa (for serving) 1 avocado, sliced (optional)
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Instructions
- Step 1:
- Cook the bacon in a large skillet over medium heat until crisp. Drain on paper towels, then crumble. Wipe the skillet clean.
- Step 2:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Step 3:
- Melt butter in the skillet over medium-low heat. Add onions and bell peppers; säuté for 23 minutes until softened.
- Step 4:
- Pour in the egg mixture. Cook, gently stirring, until eggs are softly scrambled. Remove from heat and fold in cheddar cheese and tomatoes.
- Step 5:
- Warm tortillas in a dry skillet or microwave for 20 seconds.
- Step 6:
- Lay each tortilla flat. Divide the scrambled egg mixture among the tortillas. Top with crumbled bacon, avocado slices, and cilantro if using.
- Step 7:
- Fold in the sides, then roll up the burritos tightly.
- Step 8:
- Serve warm with salsa on the side.
Save to Pinterest Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Category: Breakfast Difficulty: Easy Cuisine: Tex-Mex Yield: 4 servings Diet: Contains Meat, Can Be Made Vegetarian
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Required Tools
Large nonstick skillet Mixing bowl Whisk Knife and cutting board Paper towels
Allergen Information
Contains egg, dairy (milk, cheese, butter), and wheat (tortilla). If using store-bought tortillas or bacon, confirm ingredients for potential allergens.
Nutritional Information
Calories: 420 Total Fat: 24 g Carbohydrates: 34 g Protein: 20 g
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These burritos are versatile and perfect for a festive family breakfast or a quick meal any time of day.
Recipe FAQs
- → Can I make these burritos vegetarian?
Yes, simply omit the bacon or replace it with sautéed mushrooms or plant-based sausage for a flavorful vegetarian option.
- → What type of cheese works best in these burritos?
Shredded cheddar cheese adds a creamy, slightly sharp flavor that melts well with the eggs and veggies.
- → How do I keep the tortillas warm and soft?
Warm tortillas briefly in a dry skillet or microwave for about 20 seconds before filling to keep them soft and pliable.
- → Can I prepare these burrito wraps ahead of time?
Yes, wrap them in foil and keep warm in a low oven or freeze individually for later enjoyment.
- → What are some good add-ins for extra flavor?
Black beans, spinach, hot sauce, or avocado slices enhance the texture and taste, adding freshness or a spicy kick.
