# Ingredient List:
→ Cake
01 - 1 store-bought vanilla or chocolate Swiss roll cake (13–16 oz)
→ Filling (optional)
02 - ½ cup whipped cream or vanilla frosting
→ Decoration
03 - 1½ cups vanilla or cream cheese frosting
04 - Red gel food coloring
05 - Green gel food coloring
06 - Assorted holiday sprinkles, mini candies, and colored sugar
07 - ¼ cup mini chocolate chips or candy pearls
08 - ¼ cup shredded coconut (optional)
# Steps:
01 - Carefully unroll the Swiss roll cake and, if desired, spread an even layer of whipped cream or frosting inside. Gently re-roll the cake.
02 - Place the rolled cake seam-side down on a serving platter.
03 - Divide the vanilla frosting into three bowls. Tint one red, one green, and leave one white.
04 - Use an offset spatula or butter knife to frost the cake roll with the colored frostings in patterns mimicking a holiday sweater.
05 - Adorn the frosted cake with sprinkles, mini candies, chocolate chips, colored sugar, and optional shredded coconut to create festive designs such as zig-zags, polka dots, snowflakes, or reindeer.
06 - Refrigerate the decorated cake for at least 15 minutes to set before slicing and serving.
