Save to Pinterest A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. It is perfect for lunch or as a crowd-pleasing party platter.
I first made these mash-up sandwiches for a weekend family picnic and everyone loved building their own. It is now a regular request at gatherings because everyone can personalize their favorite fillings.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine in Bowl:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss Mixture:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve or Store:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save to Pinterest My kids love helping chop the ingredients and build their own sandwiches. It has quickly become a tradition for our summer outings and backyard picnics.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon
Allergen Information
Contains: Wheat (rolls), Milk (cheese), Eggs (mayonnaise). May contain: Tree nuts (from mortadella). Always check ingredient labels for hidden allergens.
Nutritional Information (per serving)
Calories: 570, Total Fat: 28 g, Carbohydrates: 46 g, Protein: 32 g
Save to Pinterest These sandwiches transform any lunch into a flavor celebration. Try different combinations for your own signature mash-up.
Recipe FAQs
- → Can I substitute the meats?
Absolutely! Mix and match your favorite deli meats such as ham, roast beef, or turkey for a custom creation.
- → Is it possible to make these vegetarian?
Yes, simply omit the meats and load up on extra veggies like artichoke hearts or grilled zucchini.
- → What kind of rolls work best?
Italian hoagie rolls or ciabatta are ideal, but any sturdy sandwich roll will hold up well to the fillings.
- → Can I prepare the filling ahead of time?
Yes, prepare and refrigerate the mixture up to 2 hours for flavors to meld. Assemble sandwiches just before serving.
- → How do I make the dressing?
Whisk mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper for a tangy finish.
- → What sides pair well?
Serve alongside kettle chips or enjoy with a crisp Italian white wine such as Pinot Grigio for a refreshing complement.