Save to Pinterest An opulent platter featuring premium meats, seafood, and golden accents, perfect for a celebratory occasion or a luxurious dinner party.
This recipe is my go-to for impressing guests at any luxury dinner party, combining sophisticated flavors with a stunning presentation.
Ingredients
- Meats & Seafood: 2 (200 g each) filet mignon steaks, trimmed, 8 large sea scallops, cleaned, 8 jumbo shrimp, peeled and deveined, 50 g smoked salmon slices
- Vegetables: 12 baby potatoes, halved, 2 small zucchini, sliced, 1 bunch asparagus, trimmed, 1 cup cherry tomatoes, halved, 2 tbsp chives, finely chopped
- Sauces & Garnishes: 80 g unsalted butter, 2 tbsp olive oil, 1 lemon, zest and juice, 1 tbsp Dijon mustard, 2 tbsp crème fraîche, 1 tbsp capers, drained, 1 tbsp edible gold leaf (optional for garnish), Microgreens, for garnish
- Seasonings: Sea salt, to taste, Freshly ground black pepper, to taste
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Bring a large pot of salted water to a boil.
- Step 2:
- Boil the baby potatoes for 10–12 minutes until fork-tender. Drain and toss with 1 tbsp butter, salt, and pepper. Set aside.
- Step 3:
- Toss asparagus and zucchini slices with 1 tbsp olive oil, salt, and pepper. Roast on a baking sheet in the oven for 10–12 minutes until tender and slightly caramelized.
- Step 4:
- Pat filets dry, season with salt and pepper. Heat 1 tbsp butter and 1 tbsp olive oil in a heavy skillet over high heat. Sear filets 2–3 minutes per side for medium-rare. Transfer to a plate and tent with foil to rest.
- Step 5:
- In the same pan, add scallops and sear for 1–2 minutes per side, until golden and just cooked through. Remove and keep warm.
- Step 6:
- Sear the shrimp for 1–2 minutes per side until pink and opaque.
- Step 7:
- For the sauce, whisk together crème fraîche, Dijon mustard, lemon zest, juice, chives, and capers. Season to taste.
- Step 8:
- Arrange potatoes, roasted vegetables, filets, scallops, shrimp, and smoked salmon elegantly on a large platter. Drizzle with the sauce, top with microgreens, and if desired, apply flakes of edible gold leaf for a luxurious finish.
Save to Pinterest This platter has been the centerpiece of many family celebrations, creating memorable and luxurious dining experiences.
Required Tools
Heavy skillet, baking sheet, large pot, sharp knife, mixing bowls, platter for serving
Allergen Information
Contains Shellfish, Fish, Dairy (butter, crème fraîche), Mustard. May contain Gluten depending on ingredient processing. Check all labels if you have sensitivities.
Nutritional Information
Per serving: 610 calories, 31 g total fat, 32 g carbohydrates, 48 g protein
Save to Pinterest Serve immediately for the best flavor and presentation to impress your guests every time.
Recipe FAQs
- → What is the best way to cook the filet mignon for this platter?
Sear the filet mignon steaks in a hot skillet with butter and olive oil for 2-3 minutes per side to achieve a perfect medium-rare, then rest them tented with foil before serving.
- → How should the vegetables be prepared for optimal flavor?
Roast sliced zucchini and asparagus tossed in olive oil, salt, and pepper at 200°C (400°F) for 10-12 minutes until tender and slightly caramelized to enhance their natural sweetness.
- → Can the seafood components be substituted or modified?
Yes, jumbo shrimp can be swapped with lobster tail for a more indulgent experience, while maintaining the platter’s luxurious profile.
- → What ingredients contribute to the sauce's bright flavor?
The sauce combines crème fraîche, Dijon mustard, lemon zest and juice, chopped chives, and capers to create a tangy and creamy accompaniment that complements the rich meats and seafood.
- → Is the edible gold leaf necessary for this dish?
No, the edible gold leaf is optional and serves as a decorative flourish that adds a luxurious visual impact without affecting flavor.