Save to Pinterest Delightful mini Yorkshire puddings, golden and crisp, filled with savory roast beef and creamy horseradish — perfect for festive entertaining or as an elegant appetizer.
This recipe became a holiday favorite in my family because it combines classic flavors with an elegant presentation.
Ingredients
- Batter: 1 cup all-purpose flour, 1 cup whole milk, 3 large eggs, 1/2 tsp fine sea salt
- For the Pudding Tins: 2 tbsp vegetable oil
- Filling: 6 oz sliced roast beef cut into strips, 1/2 cup sour cream, 2 tbsp prepared horseradish, 1 tbsp fresh chives finely chopped, freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 425°F (220°C). Place a mini muffin tin (18 wells) in the oven to heat.
- Step 2:
- In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth and lump-free. Let the batter rest while the oven heats.
- Step 3:
- Carefully remove the hot muffin tin and add about 1/2 tsp vegetable oil to each well. Return to the oven for 2 minutes until the oil is shimmering.
- Step 4:
- Quickly fill each well about halfway with batter. Bake for 15 17 minutes until puffed and deep golden brown. Do not open the oven during baking.
- Step 5:
- Meanwhile, in a small bowl, combine sour cream, horseradish, half the chives, and black pepper.
- Step 6:
- Once the Yorkshire puddings are baked, remove from the tin and cool slightly.
- Step 7:
- Fill each pudding with a strip of roast beef and a dollop of horseradish cream. Garnish with remaining chives. Serve warm.
Save to Pinterest Sharing these Yorkshire pudding bites during holidays always brings our family together and sparks stories of past celebrations.
Required Tools
Mini muffin tin (18-well), mixing bowl, whisk, measuring cups and spoons, small bowl
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy). May contain Mustard (in horseradish). Always check labels if serving to guests with allergies.
Nutritional Information
Calories 70, Total Fat 4 g, Carbohydrates 6 g, Protein 3 g per bite
Save to Pinterest Enjoy these mini Yorkshire pudding bites warm for the best experience and festive cheer.
Recipe FAQs
- → What makes Yorkshire pudding bites puff up so well?
High oven heat and a well-heated, oiled muffin tin create steam that helps the batter rise and puff during baking, resulting in a light and airy texture.
- → Can I prepare the pudding batter ahead of time?
Yes, the batter can be whisked and rested briefly before baking, but it’s best to bake shortly after preparation to preserve puffiness and texture.
- → What is the purpose of the horseradish cream filling?
The horseradish cream adds a sharp, creamy contrast to the rich roast beef and balances the warm, savory flavors in each bite.
- → How should I store leftovers to keep crispness?
Store baked puddings separately from the filling in an airtight container and reheat in a hot oven before filling to restore crispness.
- → Are there suitable alternatives to roast beef for filling?
Smoked salmon is an excellent pescatarian alternative, offering a different but complementary flavor when paired with horseradish cream.