Save to Pinterest Succulent, oven-baked chicken thighs glazed in a sticky honey BBQ sauce, served with creamy garlic mashed potatoes for a comforting and flavorful meal.
I first made this combination when searching for a meal that would impress my family but require minimal effort. The irresistible glaze on the chicken quickly became a favorite, and the smooth mashed potatoes are requested time and again.
Ingredients
- Chicken: 8 bone-in, skin-on chicken thighs
- Olive oil: 1 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- BBQ sauce: 1/2 cup (use gluten-free if needed)
- Honey: 3 tbsp
- Apple cider vinegar: 1 tbsp
- Dijon mustard: 1 tsp
- Yukon Gold potatoes: 2 lbs (900g), peeled and cut into chunks
- Garlic: 4 cloves, peeled
- Whole milk: 1/2 cup, warmed (or use dairy-free alternative)
- Unsalted butter: 1/4 cup (or substitute with olive oil for dairy-free)
- Salt for potatoes: 1/2 tsp
- Black pepper for potatoes: 1/4 tsp
- Fresh chives: 2 tbsp, chopped (optional)
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Instructions
- Prepare oven and baking sheet:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Season chicken:
- Pat chicken thighs dry with paper towels. In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture over the chicken thighs.
- Arrange and bake chicken:
- Arrange chicken thighs, skin side up, on the prepared baking sheet. Bake for 25 minutes.
- Prepare honey BBQ sauce:
- Meanwhile, in a bowl, whisk together BBQ sauce, honey, apple cider vinegar, and Dijon mustard.
- Glaze chicken and finish baking:
- After 25 minutes, brush chicken thighs generously with the honey BBQ sauce. Return to oven and bake for an additional 15 minutes, or until chicken is cooked through (internal temperature 165°F/74°C) and sauce is caramelized.
- Start mashed potatoes:
- While chicken is baking, place potatoes and garlic cloves in a large pot. Cover with cold, salted water and bring to a boil. Cook until potatoes are fork-tender, about 15-18 minutes.
- Mash potatoes:
- Drain potatoes and garlic well. Return to the pot. Add warm milk, butter, salt, and black pepper. Mash until smooth and creamy. Stir in chopped chives if using.
- Serve:
- Serve honey BBQ chicken thighs hot, alongside creamy garlic mashed potatoes.
Save to Pinterest 
Save to Pinterest This dish has become a staple at our weekend dinners. My kids especially love getting involved by helping mash the potatoes and brush the honey sauce on the chicken.
Required Tools
Baking sheet, mixing bowls, large pot, potato masher or ricer, brush for glazing, knife and cutting board
Allergen Information
Contains dairy (milk, butter) and mustard. BBQ sauce may contain gluten or soy: use gluten-free or soy-free versions if needed. Always check labels for hidden allergens.
Nutritional Information
Calories: 520, Total Fat: 25 g, Carbohydrates: 44 g, Protein: 31 g per serving.
Save to Pinterest 
Save to Pinterest Finish the meal with a fresh side like steamed green beans for vibrant color. These honey BBQ chicken thighs and garlic mashed potatoes are sure to please everyone at the table.
Recipe FAQs
- → How do I ensure the chicken thighs stay juicy and flavorful?
Pat chicken dry before seasoning to help the skin crisp up, and baste with the honey BBQ glaze halfway to lock in moisture and flavor during baking.
- → Can I prepare the garlic mashed potatoes dairy-free?
Yes, substitute butter with olive oil and use a plant-based milk alternative to keep mash creamy without dairy.
- → What type of BBQ sauce works best for glazing?
Choose a smooth, sweet BBQ sauce that complements honey and spices well. Gluten-free options can be used if needed.
- → Is it necessary to use bone-in chicken thighs?
Bone-in thighs keep more moisture and flavor, but boneless thighs or drumsticks can be used with adjusted cooking times.
- → How can I add a smoky touch to this dish?
Adding smoked paprika to the seasoning and finishing the chicken on a grill after baking adds a pleasant smoky flavor.
