Honey Glazed Roasted Carrots Thyme (Printable)

Honey-glazed carrots roasted with thyme for a vibrant, flavorful side. Simple prep and effortless presentation.

# Ingredient List:

→ Vegetables

01 - 2 pounds medium carrots, peeled and cut into sticks or left whole if thin

→ Glaze & Seasoning

02 - 3 tablespoons olive oil
03 - 3 tablespoons honey
04 - 1 1/2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
05 - 1 teaspoon sea salt
06 - 1/2 teaspoon freshly ground black pepper
07 - 1 tablespoon fresh lemon juice (optional, for brightness)

# Steps:

01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together olive oil, honey, thyme, sea salt, and black pepper until well combined.
03 - Add peeled and prepared carrots to the glaze mixture. Toss thoroughly to ensure carrots are evenly coated.
04 - Spread glazed carrots in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, turning once halfway, until carrots are tender and lightly caramelized.
05 - Remove carrots from oven and drizzle with fresh lemon juice if desired. Garnish with additional thyme and serve warm.

# Expert Advice:

01 -
  • Simple and quick to prepare with only a few wholesome ingredients.
  • Combines natural sweetness of honey with earthy thyme for a delightful flavor.
  • A visually vibrant and tasty side dish perfect for celebrations.
  • Vegetarian and gluten-free, fitting many diets effortlessly.
  • Can easily be adapted to vegan by swapping honey with maple syrup.
02 -
  • Use parchment paper for easy cleanup and even roasting.
  • Turn carrots halfway through roasting to ensure uniform caramelization.
  • Fresh lemon juice added after roasting brightens the glaze without overpowering.
  • If using dried thyme, crush it between your fingers to release more flavor.
  • Check carrots with a fork to gauge tenderness just before finishing roasting time.
Go Back