Hot Honey Feta Chicken (Printable)

Juicy chicken breasts topped with melted feta and sweet-spicy honey glaze, blending Mediterranean and American flavors.

# Ingredient List:

→ Chicken

01 - 4 boneless, skinless chicken breasts (about 6 oz each, pounded to 1-inch thickness)

→ Marinade & Seasoning

02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper

→ Topping

07 - 6 oz feta cheese, crumbled
08 - 2 tablespoons hot honey
09 - 1 tablespoon fresh parsley, chopped

# Steps:

01 - Preheat oven to 400°F. Pat chicken breasts completely dry with paper towels. If needed, pound to an even 1-inch thickness for consistent cooking.
02 - In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub the mixture thoroughly over all sides of the chicken breasts.
03 - Heat an oven-safe skillet over medium-high heat for 2-3 minutes. Sear the chicken breasts for 3-4 minutes per side until golden brown. Avoid moving them during searing.
04 - Sprinkle the crumbled feta cheese evenly over the chicken breasts.
05 - Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F and the feta is melted and slightly golden.
06 - Remove from the oven and let rest for 5 minutes. Drizzle hot honey over the chicken while still hot. Garnish with fresh parsley if desired. Serve immediately.

# Expert Advice:

01 -
  • The feta melts into this creamy, salty blanket that makes each bite feel indulgent without weighing you down.
  • It's ready faster than you can order takeout, but tastes like you've been cooking all afternoon.
  • Hot honey creates this addictive sweet-spicy contrast that keeps you reaching for one more piece.
02 -
  • Don't skip the resting period after searing; it allows the chicken to cook more evenly in the oven and stay incredibly juicy.
  • If your feta isn't melting properly, it might be too cold when it hits the pan, so let it sit at room temperature for a few minutes before cooking.
03 -
  • If you're cooking for guests, have everything prepped ahead except the searing so you can finish it right before serving while the feta is still warm and glossy.
  • Chicken thighs work beautifully here too if breasts aren't your preference; just add a few extra minutes to the oven time since they're thicker.
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