Housewarming Dessert Bar Mini Treats (Printable)

An assortment of classic and modern bite-sized sweets ideal for sharing at festive occasions.

# Ingredient List:

→ Mini Brownie Bites

01 - 3.5 oz unsalted butter
02 - 3.5 oz dark chocolate, chopped
03 - 3.2 oz granulated sugar
04 - 2 large eggs
05 - 1 tsp vanilla extract
06 - 2.1 oz all-purpose flour
07 - Pinch of salt

→ Mini Lemon Cheesecake Cups

08 - 5.3 oz cream cheese, softened
09 - 1.4 oz granulated sugar
10 - 1 large egg
11 - 1 tbsp fresh lemon juice
12 - 1 tsp lemon zest
13 - 0.5 tsp vanilla extract
14 - 6 digestive biscuits or graham crackers, finely crushed
15 - 0.9 oz unsalted butter, melted

→ Mini Fruit Tartlets

16 - 1 sheet ready-rolled shortcrust pastry
17 - 2.5 fl oz whole milk
18 - 1 egg yolk
19 - 0.7 oz granulated sugar
20 - 1 tsp cornstarch
21 - 0.5 tsp vanilla extract
22 - 2.8 oz assorted fresh berries (strawberries, blueberries, raspberries)

# Steps:

01 - Preheat oven to 350°F. Grease mini muffin tins or line with paper cups as needed.
02 - Combine butter and dark chocolate in a heatproof bowl over simmering water or in microwave. Stir until completely smooth.
03 - Whisk in sugar, eggs, and vanilla extract. Fold in flour and salt until just combined without overmixing.
04 - Spoon batter into 8 mini muffin cups. Bake for 12–15 minutes until set but fudgy in center. Cool in tin.
05 - Mix crushed biscuits with melted butter. Press evenly into bottom of 8 mini muffin cups.
06 - Beat softened cream cheese and sugar until smooth. Add egg, lemon juice, lemon zest, and vanilla extract; mix until just combined.
07 - Spoon filling over prepared crusts. Bake for 12–15 minutes until just set. Cool completely, then refrigerate.
08 - Cut shortcrust pastry into 8 circles and press into mini tartlet tins. Prick bases with fork to prevent puffing.
09 - Bake for 10–12 minutes until golden brown. Cool completely before filling.
10 - Whisk milk, egg yolk, sugar, cornstarch, and vanilla in saucepan. Gently heat over medium heat, stirring constantly, until thickened. Cool slightly.
11 - Fill cooled tartlet shells with pastry cream. Top each tartlet with assorted fresh berries.
12 - Arrange all mini treats on tiered serving stand or platter. Garnish with fresh mint leaves if desired.

# Expert Advice:

01 -
  • Three distinct desserts in one stunning presentation, offering variety for every palate
  • Bite-sized portions allow guests to sample everything without overindulging
  • Perfect for housewarming parties where guests are mingling and need hand-held treats
  • Combines classic flavors—chocolate, lemon, and fresh fruit—that appeal to all ages
  • Can be partially prepared ahead, reducing stress on the day of your celebration
  • Beautiful tiered presentation creates an impressive visual centerpiece
02 -
  • Prepare the cheesecake cups and tartlet shells a day ahead, then fill the tartlets with pastry cream and berries just before serving to keep them fresh
  • Use a small cookie scoop to portion brownie batter evenly, ensuring uniform baking and presentation
  • Line your mini muffin tins with paper cups for easy removal and less cleanup
  • Always check ingredient labels for hidden allergens, especially in store-bought items like biscuits and chocolate
  • Store leftover brownies at room temperature, cheesecakes in the refrigerator, and consume tartlets within 24 hours for best texture
  • Invest in quality mini muffin tins and tartlet pans—they'll make preparation easier and create more professional-looking results
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