Leftover Strawberry Snack Board (Printable)

A colorful board with strawberries, grapes, nuts, and creamy yogurt dip for a quick, festive snack.

# Ingredient List:

→ Fruit

01 - 2 cups leftover strawberries, hulled and halved
02 - 1 cup seedless grapes
03 - 1 cup apple slices
04 - 1/2 cup blueberries

→ Dippers & Sides

05 - 1 cup mini pretzels
06 - 1 cup graham crackers or gluten-free crackers
07 - 1/2 cup dark chocolate squares
08 - 1/2 cup almonds or mixed nuts

→ Yogurt Dip

09 - 1 cup plain or vanilla Greek yogurt
10 - 2 tablespoons honey or maple syrup
11 - 1 teaspoon lemon zest
12 - 1/2 teaspoon vanilla extract

# Steps:

01 - Combine Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract in a small bowl. Mix until smooth and transfer to a serving bowl.
02 - Place strawberries, grapes, apple slices, and blueberries on a large serving board or platter in an organized pattern.
03 - Distribute mini pretzels, graham crackers, chocolate squares, and almonds in separate sections around the fruit arrangement.
04 - Place the yogurt dip in the center or on the side of the board for easy access.
05 - Serve immediately and invite guests to enjoy with various dippers and fruits.

# Expert Advice:

01 -
  • It transforms yesterday's fruit into something that feels intentional and celebratory, not like you're scraping together scraps.
  • There's zero cooking involved, so you can pull this together in the time it takes to brew coffee, making it perfect for unexpected guests or lazy afternoons.
  • Everyone finds something they love—the sweet-tart contrast of strawberries and chocolate, the crunch of pretzels, the creamy dip that ties everything together.
02 -
  • Cut your strawberries and apples right before serving rather than an hour earlier, or they'll start to weep and the board will look tired—this one small timing detail makes a noticeable difference in how fresh and vibrant everything appears.
  • The lemon zest is not optional; it's what keeps the dip from tasting one-dimensional and makes people wonder what you did differently, even though it's such a small addition.
03 -
  • Make the yogurt dip up to four hours ahead and refrigerate it so the flavors deepen, then assemble the board itself within thirty minutes of serving so everything looks fresh and hasn't started to oxidize or wilt.
  • If serving to guests with dietary restrictions, keep allergen-free dippers in a separate small section so people can self-serve without anxiety—it makes everyone feel welcome and included.
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