# Ingredient List:
→ Filling
01 - 6 cups peeled and sliced ripe peaches (about 5–6 medium peaches)
02 - 1/2 cup granulated sugar
03 - 1 tablespoon fresh lemon juice
04 - 1 tablespoon cornstarch
05 - 1/2 teaspoon pure vanilla extract
→ Matcha Biscuit Topping
06 - 1 cup all-purpose flour
07 - 2 tablespoons matcha green tea powder
08 - 1/4 cup granulated sugar
09 - 1 1/2 teaspoons baking powder
10 - 1/4 teaspoon salt
11 - 1/4 cup cold unsalted butter, diced
12 - 1/2 cup whole milk
13 - 1 teaspoon pure vanilla extract
→ Optional Garnish
14 - Vanilla ice cream or softly whipped cream
# Steps:
01 - Set the oven temperature to 375°F (190°C) to prepare for baking.
02 - Combine sliced peaches, sugar, lemon juice, cornstarch, and vanilla extract in a large bowl; mix well then evenly spread in a 2-quart baking dish.
03 - In a separate bowl, whisk together flour, matcha powder, sugar, baking powder, and salt until evenly distributed.
04 - Cut cold, diced butter into the dry mixture using a pastry cutter or fingertips until the texture resembles coarse crumbs.
05 - Gently fold in milk and vanilla extract just until the dough comes together as a thick, slightly sticky mass; avoid overmixing.
06 - Spoon the matcha biscuit dough over the peach mixture, leaving small gaps to allow steam to escape during baking.
07 - Place the baking dish in the oven and bake for 35 to 40 minutes until the topping is golden and the filling is bubbly.
08 - Remove from oven and let cool for at least 10 minutes before serving warm, optionally accompanied by vanilla ice cream or whipped cream.
