Save to Pinterest A delightful assortment of bite-sized cheesecakes and tarts, perfect for parties or sweet cravings. These trendy mini desserts are easy to serve, visually appealing, and bursting with flavor.
Mini dessert bites are always a crowd-pleaser in my home. I first made this trio for a family birthday party, and everyone loved choosing their favorite flavor.
Ingredients
- For Mini Cheesecakes: 100 g (3.5 oz) graham cracker crumbs, 40 g (3 tbsp) unsalted butter (melted), 200 g (7 oz) cream cheese (softened), 50 g (1/4 cup) granulated sugar, 1 large egg, 1/2 tsp vanilla extract, fresh berries (for topping)
- For Mini Chocolate Tarts: 100 g (3.5 oz) chocolate sandwich cookies (finely crushed), 40 g (3 tbsp) unsalted butter (melted), 100 g (3.5 oz) dark chocolate (chopped), 75 ml (1/3 cup) heavy cream, sea salt flakes (for garnish)
- For Mini Lemon Curd Tarts: 1 sheet ready-rolled shortcrust pastry, 100 g (3.5 oz) lemon curd, 1 tsp powdered sugar (for dusting)
Instructions
- Prepare the Tin:
- Preheat oven to 170°C (340°F). Grease a 24-cup mini muffin tin.
- Mini Cheesecakes:
- Mix graham cracker crumbs and melted butter. Press 1 heaping teaspoon into the base of 8 muffin cups. In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Spoon mixture over crusts. Bake for 12 to 15 minutes until set. Cool to room temperature, then chill. Top with berries before serving.
- Mini Chocolate Tarts:
- Mix crushed cookies and melted butter. Press into 8 muffin cups to form bases. Chill for 10 minutes. Heat cream to simmer, pour over chopped chocolate, and stir until smooth. Spoon ganache into crusts. Chill 30 minutes until set. Sprinkle with sea salt flakes.
- Mini Lemon Curd Tarts:
- Cut 8 rounds from shortcrust pastry and press into remaining muffin cups. Prick bases with a fork. Bake for 8 to 10 minutes until golden. Cool completely. Fill tart shells with lemon curd and dust with powdered sugar.
Save to Pinterest Serving these at family get-togethers always sparks happy memories and lively flavor debates among kids and adults alike.
Required Tools
Mini muffin tin (24-cup), mixing bowls, electric mixer or whisk, small saucepan, spoon or small scoop
Allergen Information
Contains dairy, eggs, wheat (gluten), and soy (may be present in chocolate or cookies). Always check packaged ingredients for hidden allergens.
Nutritional Information (per bite, approximate)
Calories: 110, Total Fat: 7 g, Carbohydrates: 10 g, Protein: 2 g
Save to Pinterest Make them ahead for stress free entertaining. Each bite delivers a burst of flavor and style to your dessert table.
Recipe FAQs
- → What baking tools are needed to prepare the mini bites?
A 24-cup mini muffin tin, mixing bowls, an electric mixer or whisk, a small saucepan, and a spoon or small scoop are recommended for ease and precision.
- → Can I make these mini bites gluten-free?
Yes, substitute regular cookies and pastry with gluten-free alternatives to accommodate gluten-free diets.
- → How can I vary the toppings for these desserts?
Toppings such as passion fruit, chopped nuts, or whipped cream add variety and enhance the presentation and flavor.
- → What is the best way to achieve a smooth chocolate filling?
Gently heat heavy cream until simmering, then pour over chopped dark chocolate and stir until fully melted and smooth before filling the crusts.
- → How long should the mini cheesecakes be baked and chilled?
Bake the mini cheesecakes for 12 to 15 minutes until set, then cool to room temperature before chilling to firm up the texture.
- → Are these mini bites suitable for vegetarian diets?
Yes, all ingredients used are vegetarian-friendly, making the trio suitable for those following a vegetarian lifestyle.