Mothers Day Brunch Board (Printable)

Elegant brunch arrangement with assorted pastries, fresh fruit, and refreshing mimosas for a celebratory start.

# Ingredient List:

→ Pastries

01 - 6 mini croissants
02 - 6 assorted mini Danish pastries (raspberry, cheese, or apple)
03 - 6 pain au chocolat or chocolate-filled pastries

→ Fruit

04 - 1 cup strawberries, hulled and halved
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup green grapes, halved
08 - 1 cup pineapple, cubed
09 - 1 orange, sliced into rounds

→ Accompaniments

10 - ½ cup clotted cream or mascarpone
11 - ½ cup fruit preserves (strawberry or apricot)
12 - ¼ cup honey
13 - Fresh mint sprigs for garnish

→ Mimosas

14 - 1 bottle chilled sparkling wine (Prosecco, Champagne, or Cava)
15 - 2 cups chilled fresh-squeezed orange juice
16 - Orange slices or berries for garnish

# Steps:

01 - Position pastries on a large serving board or platter, grouping similar varieties together for cohesive visual presentation.
02 - Distribute assorted fruits around the pastries in an organized manner, filling gaps and creating a vibrant, colorful arrangement.
03 - Place dollops of clotted cream or mascarpone and fruit preserves in small bowls. Position bowls on the board with serving spoons. Pour honey into a separate small bowl and add to the board.
04 - Scatter fresh mint sprigs across the board to enhance color and add aromatic appeal.
05 - Pour sparkling wine into champagne flutes filling halfway. Top each glass with fresh-squeezed orange juice and gently stir to combine. Garnish with orange slice or berry.
06 - Present the board and mimosas immediately while components are fresh and chilled. Invite guests to enjoy a celebratory brunch experience.

# Expert Advice:

01 -
  • It’s an effortless yet impressive way to create a festive brunch atmosphere.
  • The combination of buttery pastries and fresh fruit offers a perfect balance of indulgence and freshness.
  • Mimosas bring a light, celebratory touch that’s easy to customize to your taste.
  • Everything can be prepared ahead, so you can savor the day without stress.
02 -
  • Choose a variety of pastry types and flavors to keep the board interesting.
  • Use fresh, ripe fruit for the brightest flavors and colors.
  • Keep the sparkling wine and orange juice well chilled before serving.
  • Arrange the board with a balance of shapes and colors for visual harmony.
  • Add fresh mint sprigs last to prevent wilting and preserve aroma.
Go Back