Parmesan Ranch Popcorn Clusters (Printable)
Savory popcorn clusters featuring parmesan and ranch flavors, perfect for snack time and gatherings.
# Ingredient List:
→ Popcorn Base
01 - 6 cups freshly popped popcorn
→ Seasoning Blend
02 - 1/4 cup grated Parmesan cheese
03 - 1 packet (1 ounce) ranch seasoning mix
04 - 2 tablespoons unsalted butter, melted
# Steps:
01 - Place freshly popped popcorn in a large mixing bowl.
02 - Mix melted butter, grated Parmesan, and ranch seasoning in a small bowl until thoroughly combined.
03 - Drizzle the seasoning mixture evenly over the popcorn and toss gently to coat each kernel.
04 - Using lightly greased hands, press seasoned popcorn into small clusters and transfer to a parchment-lined tray.
05 - Allow clusters to set at room temperature for 10 minutes before serving.
# Expert Advice:
01 -
- Uses only pantry and fridge staples you already have on hand
- Ready in under half an hour for last minute snacking or impromptu gatherings
- Baked not fried so every piece is perfectly crispy and never greasy
- Big cheesy flavors that both kids and adults rave about
02 -
- Loaded with protein and calcium for a guilt free snack
- Keeps well for several days in a sealed container so it is perfect for make ahead parties
- A total crowd pleaser even for picky eaters
03 -
- Always start with completely fresh popcorn or your clusters can go soggy fast.
- Grate the parmesan yourself so it melts and coats instead of sitting in clumps—one of my early attempts with packaged shredded cheese never crisped up quite right. I learned it is worth blending the ranch spice into the butter so every bite gets evenly seasoned instead of pockets of flavor.