Save to Pinterest Savory, tangy monkey bread-style donuts featuring dill pickles and ranch seasoning are perfect as a unique appetizer or party snack. These fun, pull-apart donuts bring together bold flavors and classic comfort for any gathering.
I developed this recipe after searching for a playful appetizer that would surprise my guests. The first time I served these monkey bread donuts, they disappeared within minutes, and everyone was eager for the recipe.
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Ingredients
- Dough: 1 can (16 oz / 450 g) refrigerated biscuit dough, 2 tbsp unsalted butter, melted
- Pickle & Ranch Mix: 1 cup (120 g) dill pickles, finely chopped and well-drained, 2 tbsp ranch seasoning mix, 1/4 cup (25 g) grated Parmesan cheese, 1/2 tsp garlic powder, 1/4 tsp black pepper, 2 tbsp chopped fresh dill (optional)
- Topping: 2 tbsp unsalted butter, melted, 2 tbsp grated Parmesan cheese, 1 tbsp chopped fresh dill (optional)
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Instructions
- Prepare Pan:
- Preheat oven to 350°F (175°C). Grease a donut pan with nonstick spray or butter.
- Portion Dough:
- Open the biscuit dough and cut each biscuit into 8 small pieces.
- Mix Flavors:
- In a large bowl, combine the chopped pickles, ranch seasoning, Parmesan, garlic powder, black pepper, and fresh dill (if using).
- Coat Dough:
- Add the biscuit pieces to the bowl and drizzle with 2 tbsp melted butter. Toss until the dough is evenly coated with the pickle mixture.
- Fill Pan:
- Fill each cavity of the donut pan with the coated dough pieces, pressing gently to compact.
- Bake:
- Bake for 22–25 minutes, or until golden brown and cooked through.
- Add Topping:
- Remove from the oven. While still warm, brush the tops with 2 tbsp melted butter and sprinkle with additional Parmesan and dill.
- Finish:
- Let cool for 5 minutes, then carefully remove from the pan and serve warm.
Save to Pinterest My family loves to gather around the kitchen island and pull apart these warm donuts, dipping them in ranch or spicy mayo for extra flavor. It's become our go-to treat on game night.
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Required Tools
You'll need a donut pan, mixing bowl, knife and cutting board, and a pastry brush for this recipe.
Allergen Information
This dish contains wheat and milk. If food allergies are a concern, review all packaged ingredients before preparing.
Nutritional Information
Each donut contains about 210 calories, 11 g fat, 23 g carbohydrates, and 5 g protein.
Save to Pinterest 
For best results, enjoy these monkey bread donuts warm right out of the pan. They will be the hit of any party or family gathering.
Recipe FAQs
- → How do I keep the biscuit dough from sticking to the pan?
Grease the donut pan thoroughly with nonstick spray or melted butter before adding the dough pieces.
- → Are there alternative toppings?
Try sprinkling smoked paprika, cayenne pepper, or extra cheese for more intense flavors and visual appeal.
- → Can I make these ahead for a party?
You can bake the donuts in advance and reheat them gently in the oven just before serving for fresh taste and texture.
- → Is there a lighter version?
Use Greek yogurt ranch seasoning and reduced-fat biscuit dough for a lower-calorie, lighter option.
- → What dips go well with these donuts?
Classic ranch dressing and spicy mayonnaise compliment the savory, tangy flavors perfectly as dipping sauces.
- → Can I substitute the dill pickles?
Use bread and butter pickles for sweetness or spicy pickles for extra kick, depending on your taste preference.
