Picnic Caprese Skewers Balsamic (Printable)

Fresh cherry tomatoes, mozzarella, and basil on skewers with a sweet balsamic drizzle, ideal for outdoor meals.

# Ingredient List:

→ Skewers

01 - 24 cherry tomatoes
02 - 24 mini mozzarella balls (bocconcini or ciliegine)
03 - 24 fresh basil leaves
04 - 1 tablespoon extra virgin olive oil
05 - 1/4 teaspoon sea salt
06 - 1/4 teaspoon freshly ground black pepper

→ Balsamic Drizzle

07 - 1/2 cup balsamic vinegar
08 - 1 tablespoon honey

# Steps:

01 - In a small saucepan over medium heat, combine 1/2 cup balsamic vinegar and 1 tablespoon honey. Simmer for 8 to 10 minutes, stirring occasionally, until the mixture is reduced by half and thickened. Remove from heat and let cool.
02 - On each 6-inch cocktail skewer, thread one cherry tomato, one mozzarella ball, and one basil leaf in alternating pattern. Repeat to fill the skewer, finishing with a tomato.
03 - Arrange the assembled skewers on a serving platter. Drizzle with 1 tablespoon extra virgin olive oil, and season evenly with 1/4 teaspoon sea salt and 1/4 teaspoon freshly ground black pepper.
04 - Just before serving, lightly drizzle the cooled balsamic reduction over the skewers, or serve it on the side for dipping.

# Expert Advice:

01 -
  • Ready in just 25 minutes—perfect for last-minute entertaining
  • Requires no cooking skills—just assembly and a simple glaze
  • Naturally vegetarian and gluten-free
  • Portable and mess-free for outdoor gatherings
  • Beautiful presentation that looks gourmet but couldn't be easier
  • Uses fresh, wholesome ingredients you can feel good about serving
02 -
  • Use wooden or bamboo skewers that have been soaked in water for 10 minutes to prevent splintering
  • Make sure your balsamic reduction cools completely before drizzling—it thickens significantly as it cools
  • Pat the mozzarella balls dry with paper towels before threading to prevent excess moisture
  • Thread the basil leaves folded in half to keep them secure on the skewer
  • Invest in a good quality balsamic vinegar for the reduction—the flavor really shines through
  • Store leftover balsamic drizzle in a squeeze bottle for easy application and future use
Go Back