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Pistachio Milk Latte Cafe

Featured in: Late-Night Cravings

This pistachio milk latte starts with raw pistachios soaked and blended into fresh nut milk, enhanced with vanilla and sweetener. The homemade milk is gently heated, then combined with rich espresso for a creamy, aromatic drink. Froth is layered atop and garnished with crushed pistachios, adding texture and visual appeal. Perfect hot or iced, this beverage brings a modern café feel home, accommodating vegetarian and gluten-free preferences while delivering a nutty, comforting flavor. Simple tools like a blender, sieve, and saucepan make preparation accessible, and suggestions for customization and shortcuts are included.

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Updated on Thu, 06 Nov 2025 16:58:00 GMT
Creamy pistachio milk latte topped with crushed pistachios for added texture. Save to Pinterest
Creamy pistachio milk latte topped with crushed pistachios for added texture. | snackandmack.com

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I created my first pistachio milk latte after tasting a similar drink at a trendy café and wanting to recreate that luxurious flavor at home. The homemade pistachio milk brings out such a creamy texture that regular milk can't quite match.

Ingredients

  • Pistachios: 1 cup raw, unsalted
  • Filtered water: 3 cups
  • Maple syrup or honey (optional): 1 or 2 tbsp
  • Vanilla extract: 1/2 tsp pure
  • Sea salt: Pinch
  • Espresso or strong brewed coffee: 2 shots (about 60 ml)
  • Pistachio milk: 1 1/2 cups (homemade)
  • Sugar or sweetener of choice (optional): 1 tbsp
  • Crushed pistachios (optional): For garnish

Instructions

Soak Nuts:
Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
Blend Ingredients:
Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
Strain:
Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
Heat Milk:
Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
Brew Espresso:
Brew espresso or strong coffee.
Combine:
Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
Finish:
Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Homemade pistachio milk latte served warm, accentuating its rich nutty flavors. Save to Pinterest
Homemade pistachio milk latte served warm, accentuating its rich nutty flavors. | snackandmack.com

There’s nothing quite like sharing a mug of this vibrant green latte with friends—it’s instantly a conversation starter and absolutely delicious for lazy weekend mornings.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk.

Allergen Information

This beverage contains tree nuts (pistachios) and caffeine (espresso or coffee). Always verify flavorings and sweeteners for hidden allergens.

Nutritional Information

Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g.

Delicious pistachio milk latte garnished with frothy milk and nutty goodness. Save to Pinterest
Delicious pistachio milk latte garnished with frothy milk and nutty goodness. | snackandmack.com

This pistachio milk latte feels like a coffeehouse treat made right in your kitchen. Enjoy the beautiful color and flavor in every sip!

Recipe FAQs

→ Can I use store-bought pistachio milk?

Yes, you can substitute store-bought pistachio milk, though homemade offers a fresher, richer flavor.

→ What coffee works best for this drink?

Espresso is preferred for a bold taste, but strong brewed coffee makes a satisfying alternative.

→ How long does pistachio milk last?

Pistachio milk stays fresh in the fridge for up to 3 days; shake well before using.

→ Can this beverage be made iced?

Yes, simply chill the pistachio milk and pour over ice for a refreshing twist.

→ Are there flavor variations?

Try adding cinnamon or cardamom for extra depth and complexity, enhancing the overall experience.

→ Is this suitable for gluten-free diets?

Absolutely, all ingredients used are naturally gluten-free and suitable for vegetarian diets.

Pistachio Milk Latte Cafe

Creamy pistachio milk blended with espresso, offering a nutty, aromatic twist on classic café beverages.

Prep Time
15 min
Cook Time
5 min
Overall Time
20 min
Recipe by Snack And Mack Ryan Mitchell

Recipe Type Late-Night Cravings

Skill Level Easy

Cuisine Type Modern Café

Output 2 Serving Size

Dietary Details Vegetarian-Friendly, Dairy-Free, Gluten-Free

Ingredient List

Pistachio Milk

01 1 cup raw, unsalted pistachios
02 3 cups filtered water
03 1 to 2 tablespoons maple syrup or honey, optional
04 1/2 teaspoon pure vanilla extract
05 Pinch sea salt

Latte

01 2 shots (2 ounces) espresso or strong brewed coffee
02 1 1/2 cups homemade pistachio milk
03 1 tablespoon sugar or sweetener of choice, optional
04 Crushed pistachios, for garnish, optional

Steps

Step 01

Soak Pistachios: Place pistachios in a bowl and cover with water. Leave to soak overnight or for at least 6 hours, then drain and rinse thoroughly.

Step 02

Blend Ingredients: Combine soaked pistachios, 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt in a blender. Blend until very smooth.

Step 03

Strain Milk: Pour the blended mixture through a nut milk bag or fine mesh sieve into a pitcher, squeezing to extract as much liquid as possible. Discard or reserve the solids for other culinary uses.

Step 04

Heat Pistachio Milk: Transfer pistachio milk to a saucepan. Warm gently over medium heat, whisking until hot but not boiling. Sweeten to taste if preferred.

Step 05

Prepare Espresso: Brew two shots (2 ounces total) of espresso or strong coffee using your preferred method.

Step 06

Assemble Latte: Pour hot pistachio milk into serving cups, reserving some froth. Add espresso to each cup and stir gently to combine.

Step 07

Garnish and Serve: Top with reserved froth and sprinkle with crushed pistachios if desired. Serve immediately.

Equipment Needed

  • Blender
  • Nut milk bag or fine mesh sieve
  • Saucepan
  • Espresso machine or coffee maker
  • Whisk

Allergy Info

Double-check every item for known allergies. If unsure, reach out to a healthcare provider.
  • Contains tree nuts (pistachios)
  • Contains caffeine from espresso or coffee
  • Double-check flavorings and sweeteners for additional allergens

Nutrition Details (each serving)

Nutrient details are offered for reference only. Speak with your doctor for personal health questions.
  • Calorie Count: 180
  • Fat Content: 10 g
  • Carbohydrate: 15 g
  • Proteins: 5 g