Radish Slices Sea Salt (Printable)

Thinly sliced radishes highlighted with flaky sea salt for a crisp, refreshing bite.

# Ingredient List:

→ Vegetables

01 - 8 medium radishes, washed, ends trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# Steps:

01 - Using a sharp knife or mandoline, slice the radishes thinly into even rounds.
02 - Place the radish slices in a single layer on a serving plate.
03 - Evenly sprinkle flaky sea salt over the radish slices.
04 - Serve immediately as a light snack or appetizer.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Perfect healthy snack option
02 -
  • Use a mandoline for evenly sliced radishes
  • Adding olive oil or lemon juice enhances flavor
03 -
  • Use fresh, crisp radishes for best texture
  • Adjust salt quantity to taste
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