Save to Pinterest An eye-catching sushi platter arranged in the shape of a boat, featuring a colorful selection of sushi rolls, nigiri, and sashimi. Perfect for parties or special occasions, this impressive display brings the elegance of Japanese cuisine to your table.
Creating this sushi platter has been a fun way to impress guests and explore Japanese cuisine in my own kitchen.
Ingredients
- Sushi Rice: 2 cups sushi rice, 2 1/4 cups water, 1/4 cup rice vinegar, 2 tbsp sugar, 1 tsp salt
- Fish & Seafood: 200 g fresh tuna (sashimi-grade), 200 g fresh salmon (sashimi-grade), 100 g cooked shrimp peeled and deveined, 100 g imitation crab sticks
- Vegetables & Fillings: 1 avocado sliced, 1 cucumber julienned, 1 small carrot julienned, 2 sheets nori (seaweed), 2 tbsp pickled ginger
- Condiments & Garnishes: 2 tbsp wasabi paste, 3 tbsp soy sauce, 2 tbsp black and white sesame seeds, Microgreens or shiso leaves (optional), Lemon wedges (optional)
Instructions
- Prepare the sushi rice:
- Rinse the rice until the water runs clear. Combine rice and water in a rice cooker or pot cook according to instructions. Let stand for 10 minutes. In a small saucepan heat rice vinegar sugar and salt until dissolved gently fold into the cooked rice. Cool to room temperature.
- Slice the fish:
- Using a sharp knife slice the tuna and salmon into thin pieces for sashimi and nigiri.
- Prepare fillings:
- Slice avocado cucumber and carrot for sushi rolls.
- Assemble sushi rolls:
- Place a nori sheet on a bamboo mat. Spread an even layer of rice leaving a 2 cm border. Add desired fillings e.g. tuna cucumber avocado. Roll tightly and slice into 6 8 pieces.
- Assemble nigiri:
- Shape small ovals of rice. Top each with a thin slice of fish press gently.
- Arrange the platter:
- On a large serving board or boat-shaped tray artistically arrange sushi rolls nigiri sashimi slices and shrimp. Garnish with pickled ginger wasabi sesame seeds and optional microgreens lemon wedges for decoration.
- Serve:
- Serve with soy sauce on the side.
Save to Pinterest This platter is often a hit at family gatherings bringing everyone together over delicious food.
Notes
For added variety include tamago Japanese omelette or tempura vegetables. Pair with chilled sake or green tea for an authentic experience.
Required Tools
Rice cooker or pot Bamboo sushi rolling mat Sharp sushi knife Large serving platter or boat-shaped tray Small bowls for dipping sauces
Allergen Information
Contains fish shellfish soy and possible gluten soy sauce. Nori and imitation crab may contain traces of other allergens. Always check product labels if concerned about allergies.
Save to Pinterest This stunning sushi platter will elevate any gathering and impress your guests with its visual appeal and delicious flavors.
Recipe FAQs
- → How do I prepare sushi rice for the platter?
Rinse sushi rice until water is clear, then cook with water. Mix rice vinegar, sugar, and salt until dissolved and fold gently into the cooked rice. Let it cool before use.
- → What types of fish are suitable for the boat sushi?
Fresh, sashimi-grade tuna and salmon are recommended, along with cooked shrimp and imitation crab sticks for variety and texture.
- → How can I roll sushi without it falling apart?
Use a bamboo rolling mat and spread rice evenly on the nori sheet, leaving a border. Add fillings and roll firmly, then slice carefully to keep shape.
- → What garnishes complement the platter best?
Pickled ginger, wasabi paste, black and white sesame seeds, microgreens, and lemon wedges add flavor and visual appeal to the display.
- → Can this platter accommodate dietary preferences?
Yes, it suits pescatarian and dairy-free diets, focusing on fresh seafood, vegetables, and rice without dairy ingredients.
- → Any tips for serving the sushi platter at a gathering?
Chill the serving boat or tray before arranging sushi for best presentation, and serve with soy sauce on the side for dipping.