Shining Bright Christmas Board (Printable)

Vibrant holiday board with cheeses, charcuterie, fruits, nuts, and sweets for festive celebrations.

# Ingredient List:

→ Cheeses

01 - 7 oz Brie, sliced into wedges
02 - 7 oz Cheddar, cubed
03 - 5.3 oz Blue cheese, crumbled
04 - 5.3 oz Goat cheese log, sliced

→ Charcuterie

05 - 5.3 oz Prosciutto, thinly sliced
06 - 5.3 oz Salami, sliced
07 - 3.5 oz Smoked turkey breast, rolled

→ Fresh Fruits

08 - 1 cup red grapes, halved
09 - 1 cup green grapes
10 - 2 pears, sliced
11 - 1 apple, sliced
12 - 1/2 cup pomegranate seeds

→ Dried Fruits & Nuts

13 - 1/2 cup dried apricots
14 - 1/2 cup dried figs, halved
15 - 1/2 cup roasted almonds
16 - 1/2 cup candied pecans
17 - 1/4 cup shelled pistachios

→ Crackers & Breads

18 - 5.3 oz assorted crackers
19 - 1 French baguette, sliced
20 - 3.5 oz breadsticks

→ Sweets & Festive Treats

21 - 3.5 oz dark chocolate pieces
22 - 3.5 oz gingerbread cookies
23 - 1/4 cup white chocolate stars
24 - Gold sugar pearls, for garnish

→ Condiments

25 - 1/4 cup fig jam
26 - 1/4 cup honey
27 - 1/4 cup whole grain mustard

# Steps:

01 - Select a large wooden board or platter to use as the foundation.
02 - Arrange the cheeses evenly across the board, spacing them attractively for visual balance.
03 - Fold or roll the charcuterie slices and position them around the cheeses.
04 - Fill gaps with clusters of grapes, slices of pear and apple, then sprinkle pomegranate seeds for color contrast.
05 - Distribute dried apricots, figs, and a variety of nuts evenly throughout the board.
06 - Add assorted crackers, baguette slices, and breadsticks to remaining spaces.
07 - Nestle dark chocolate pieces, gingerbread cookies, and white chocolate stars in the remaining gaps.
08 - Place fig jam, honey, and whole grain mustard in small bowls and position them on or near the board.
09 - Decorate with gold sugar pearls and optional festive rosemary sprigs before serving immediately. Replenish items as guests enjoy.

# Expert Advice:

01 -
  • Easy to assemble with no cooking required.
  • Offers a vibrant variety of textures and flavors, from creamy cheeses to sweet and nutty accents.
  • Customizable to include vegetarian options by omitting meats and adding more cheeses or marinated vegetables.
  • Perfect for serving a group of 8–10, making it ideal for holiday parties and gatherings.
  • Pairs wonderfully with sparkling wines, Prosecco, or light reds to elevate the festive mood.
02 -
  • Use small bowls for condiments to avoid spills and keep the board tidy.
  • Incorporate a variety of textures and colors for visual interest and balance.
  • Prepare ingredients ahead of time but assemble just before serving to maintain freshness.
  • Opt for nut varieties and sweets that suit your guests' allergy considerations.
  • Garnish with gold sugar pearls and sprigs of rosemary for a festive finishing touch.
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