Strawberry Daiquiri Sorbet Lime

Transport yourself to a sun-drenched tropical paradise with this Strawberry Daiquiri Sorbet, a frozen dessert that captures all the vibrant flavors of the iconic Cuban cocktail. Bursting with the natural sweetness of ripe strawberries, balanced by the bright tang of fresh lime, and elevated with a sophisticated hint of white rum, this sorbet is the ultimate grown-up treat. Whether you're hosting a summer dinner party, seeking a refreshing palate cleanser, or simply craving something light and indulgent, this elegant dessert delivers pure frozen bliss in every spoonful.

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What makes this sorbet truly special is its sophisticated flavor profile. The natural sweetness of fresh strawberries mingles beautifully with the citrusy brightness of lime zest and juice, while the rum adds depth and complexity without overwhelming the fruit. Unlike heavy ice creams, this sorbet is wonderfully light yet intensely flavorful, making it the perfect ending to a rich meal or a standalone treat on warm evenings. The simple syrup ensures a smooth, scoopable texture even after hours in the freezer, while the optional mint garnish adds a fresh aromatic finish.

Ingredients

• Fruit: 500 g fresh strawberries, hulled and halved
• Zest of 2 limes
• 60 ml freshly squeezed lime juice (about 2 limes)
• Sweetener: 150 g granulated sugar
• 120 ml water
• Alcohol: 60 ml white rum
• Garnish: Extra lime zest, for serving (optional)
• Fresh mint leaves (optional)

Instructions

Step 1: Make the Simple Syrup

In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Remove from heat and let cool.

Step 2: Blend the Sorbet Base

In a blender or food processor, combine strawberries, lime juice, lime zest, cooled syrup, and rum. Blend until smooth.

Step 3: Strain (Optional)

Strain the puree through a fine-mesh sieve into a bowl to remove seeds and pulp, if desired.

Step 4: Churn the Sorbet

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and slushy.

Step 5: Freeze

Transfer the sorbet to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.

Step 6: Serve

Scoop into bowls or glasses, garnish with extra lime zest and mint leaves if desired, and serve immediately.

Zusatztipps für die Zubereitung

For the best results, use ripe, fragrant strawberries at peak sweetness. If your strawberries are particularly tart, don't hesitate to add an extra tablespoon or two of sugar to the simple syrup. Make sure the simple syrup is completely cooled before blending to prevent the heat from affecting the fresh fruit flavors. If you don't have an ice cream maker, you can still make this sorbet by pouring the mixture into a shallow container and freezing it, stirring vigorously every 30 minutes for the first 2-3 hours to break up ice crystals and achieve a smoother texture. The alcohol in the rum helps keep the sorbet from freezing rock-solid, making it easier to scoop.

Varianten und Anpassungen

This recipe is wonderfully versatile and can be adapted to suit different preferences and occasions. For a non-alcoholic version perfect for all ages, simply omit the rum and add 2 tablespoons of extra lime juice to maintain the flavor balance. You can also experiment with different berries—try replacing half the strawberries with raspberries for a deeper, more complex berry flavor. For a sweeter, dessert-style sorbet, increase the sugar to 200 g. If you prefer a more pronounced cocktail flavor, add an extra 30 ml of rum, keeping in mind this will make the sorbet softer. Fresh basil can be substituted for mint as a garnish for an interesting herbal twist that pairs beautifully with strawberries.

Serviervorschläge

This Strawberry Daiquiri Sorbet shines in multiple serving scenarios. Serve it in chilled coupe glasses or martini glasses for an elegant cocktail-inspired presentation at dinner parties. It makes an exceptional palate cleanser between courses during multi-course meals, particularly after rich or savory dishes. For a sophisticated dessert, pair individual scoops with crisp sparkling wine or Prosecco. The sorbet also works beautifully as part of a dessert trio alongside fresh berries and shortbread cookies. For casual gatherings, serve in small bowls with wafer cookies on the side. The vibrant pink color and fresh garnishes of lime zest and mint make every serving visually stunning and Instagram-worthy.

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This Strawberry Daiquiri Sorbet is more than just a frozen dessert—it's a celebration of summer flavors and sophisticated simplicity. With its naturally vibrant color, refreshing taste, and elegant presentation, it's bound to become your go-to recipe for warm-weather entertaining and everyday indulgence alike. The best part? It's incredibly easy to make, requires minimal ingredients, and accommodates various dietary needs without sacrificing flavor. Whether you're channeling tropical vacation vibes or simply treating yourself to something special, this sorbet delivers pure, frozen perfection in every scoop.

Recipe FAQs

→ Can I make this sorbet without alcohol?

Yes, simply omit the rum and add extra lime juice to maintain the bright citrus flavor.

→ What is the best way to remove strawberry seeds?

Passing the blended mixture through a fine-mesh sieve helps achieve a smooth, seed-free texture.

→ How long should I freeze the sorbet?

Freeze for at least 4 hours or until firm to get the perfect consistency before serving.

→ Can I adjust the sweetness?

Absolutely, feel free to add more sugar syrup if your strawberries are particularly tart.

→ What tools are recommended for preparation?

A blender or food processor, small saucepan for syrup, an ice cream maker, and a freezer-safe container are helpful.