Strawberry Matcha Latte Bowl (Printable)

A creamy blend of strawberries and matcha latte, topped with fresh fruit and crunchy granola.

# Ingredient List:

→ Smoothie Base

01 - 1 cup frozen strawberries
02 - 1 frozen banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 1/4 cup plain Greek yogurt
05 - 1 to 2 teaspoons honey or maple syrup
06 - 1 teaspoon matcha green tea powder

→ Toppings

07 - 1/2 cup fresh strawberries, sliced
08 - 1/2 cup gluten-free granola
09 - 2 tablespoons chia seeds
10 - 2 tablespoons unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Fresh mint leaves

# Steps:

01 - In a blender, combine frozen strawberries, banana, almond milk, yogurt, honey or maple syrup, and matcha powder.
02 - Blend until smooth and creamy. If the mixture is too thick, add additional almond milk and blend again until reaching desired consistency.
03 - Pour the smoothie base evenly into two bowls.
04 - Arrange toppings on each bowl with fresh strawberries, granola, chia seeds, coconut flakes, pumpkin seeds, and mint leaves as desired.
05 - Serve immediately and consume with a spoon.

# Expert Advice:

01 -
  • It tastes like you're treating yourself at a fancy café, but you made it in ten minutes at home.
  • The creamy matcha base paired with bright strawberries hits every flavor and texture craving at once.
  • You can throw it together on mornings when you're rushing but still want to feel put together.
02 -
  • If your matcha powder looks clumpy after blending, whisk it with a tiny bit of warm water before adding it to the blender—it dissolves better that way.
  • The frozen fruit really matters here; room temperature strawberries won't give you that creamy, cold texture that makes this special.
  • Don't skip the toppings in favor of just drinking a smoothie—the crunch and texture contrast is what elevates this from ordinary to something you actually look forward to.
03 -
  • If you're meal prepping, make the smoothie base in advance and pour it into bowls the night before, then add crunchy toppings right before eating so nothing gets soggy.
  • The quality of your matcha matters more than anything else in this recipe—splurge on ceremonial grade and you'll taste the difference immediately.
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