Valentine Strawberry Yogurt Bark

# Ingredient List:

01 - 2 cups plain Greek yogurt, full-fat or low-fat

02 - 2 tablespoons honey or maple syrup

03 - 1 cup fresh strawberries, hulled and sliced

04 - 1/3 cup shelled pistachios, roughly chopped

05 - 1/4 cup dark chocolate chips or chopped dark chocolate, optional

01 - Line a 9x13 inch baking sheet with parchment paper.

02 - In a medium bowl, mix the Greek yogurt and honey until smooth and well combined.

03 - Spread the yogurt mixture evenly onto the prepared baking sheet to approximately 1/4 inch thickness.

04 - Scatter the sliced strawberries evenly over the yogurt layer.

05 - Sprinkle the chopped pistachios over the strawberries.

06 - If using dark chocolate, melt and drizzle evenly over the bark for additional richness.

07 - Freeze for at least 2 hours or until completely firm.

08 - Break or cut into pieces and serve immediately. Store leftovers in an airtight container in the freezer.

01 -

It tastes like a fancy dessert but requires almost no skill or kitchen expertise to pull off.
The texture contrast—creamy, crunchy, fruity—keeps things interesting with every bite.
You can make it ahead and have something beautiful ready to share whenever the moment calls for it.

02 -

Don't use strawberries that are too ripe or wet, because they'll release moisture as the bark freezes and create icy pockets that ruin the texture.
The parchment paper is genuinely non-negotiable—I tried using plastic wrap once and the bark stuck to it something fierce, and it was a frustrating mess to peel apart.

03 -

A full-fat Greek yogurt will give you a creamier, smoother bite compared to low-fat, which tends to feel a bit icy when frozen.
If your strawberries are particularly juicy, pat them dry with paper towels before scattering them on the yogurt to prevent excess moisture from seeping in.