Watermelon and Feta Bites (Printable)

Quick and vibrant watermelon bites with feta and mint.

# Ingredient List:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 24 fresh mint leaves

→ Dairy

03 - 6 oz block feta cheese, cut into 3/4-inch cubes

→ Extras

04 - 1–2 tbsp extra virgin olive oil (optional)
05 - Freshly ground black pepper, to taste (optional)
06 - Balsamic glaze, for drizzling (optional)

# Steps:

01 - Arrange all ingredients and tools on a clean surface.
02 - Pat the watermelon and feta cubes dry with paper towels to remove excess moisture.
03 - Lay out a watermelon cube, top with a mint leaf, and then a feta cube.
04 - Secure each stack with a toothpick.
05 - Arrange the bites on a serving platter.
06 - (Optional) Drizzle lightly with extra virgin olive oil and/or balsamic glaze. Season with freshly ground black pepper if desired.
07 - Serve immediately for best freshness.

# Expert Advice:

01 -
  • Quick to prepare with no cooking required.
  • Perfect bite-sized finger food for gatherings.
  • Combines sweet, salty, and fresh flavors harmoniously.
  • Vegetarian and gluten-free friendly.
  • Customizable with optional drizzles and seasoning.
02 -
  • Use a sharp knife and steady cutting board for uniform cubes.
  • Pat dry watermelon and feta to avoid sogginess.
  • Assemble just before serving to maintain freshness.
  • Lightly drizzle olive oil and balsamic glaze for extra flavor and visual appeal.
  • Season with freshly ground black pepper to enhance taste.
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