Yogurt Granola Parfait Glasses (Printable)

Layers of yogurt, granola, and fresh fruit create a refreshing and wholesome brunch treat.

# Ingredient List:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt

→ Fruits

02 - 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
03 - 1 medium banana, sliced

→ Grains

04 - 1 1/2 cups granola

→ Sweetener

05 - 2 tablespoons honey or maple syrup (optional)

→ Garnish

06 - 2 tablespoons chopped nuts, such as almonds or walnuts (optional)
07 - Fresh mint leaves (optional)

# Steps:

01 - Hull and slice strawberries if using. Rinse all berries, pat dry, and slice the banana.
02 - Add 2 tablespoons of yogurt to the bottom of each of the four serving glasses.
03 - Sprinkle approximately 2 tablespoons of granola over the yogurt layer in each glass.
04 - Distribute mixed berries and a few banana slices evenly over the granola.
05 - Continue layering yogurt, granola, and fruit until glasses are filled, finishing with fruit on top.
06 - Drizzle honey or maple syrup over the top layers if desired.
07 - Sprinkle chopped nuts and place fresh mint leaves on top for garnish.
08 - Serve at once to retain the crunchiness of the granola.

# Expert Advice:

01 -
  • Creamy yogurt paired with crunchy granola for perfect texture
  • Quick and easy to assemble in only 10 minutes
02 -
  • Swap Greek yogurt for dairy-free alternatives for a vegan version
  • Use seasonal fruits as desired (mango, kiwi, peaches)
03 -
  • Toast the granola briefly in a dry skillet for extra crunch
  • Assemble just before serving to avoid soggy granola
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