Egg Fried Rice Classic
Quick Asian-style stir-fry with scrambled eggs, vegetables, and savory soy sauce over fluffy rice.
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Snack And Mack Recipe Library
Levantine Zaatar Bread
Golden Levantine flatbread topped with zaatar spice blend, sesame seeds, and olive oil for a flavorful, crisp bite.
Tunisian Merguez Spiced Sausage
Aromatic North African spiced Merguez made from beef and lamb, grilled and bursting with chili and herbs.
Algerian Chorba Lamb Soup
A fragrant North African stew featuring tender lamb, aromatic spices, and a blend of vegetables and herbs.
Jordanian Zarb Bedouin Dish
A slow-cooked dish of marinated lamb or chicken with vegetables, infused with warm spices and smoky flavor.
Levantine Hummus Plate
Creamy chickpeas and tahini blended with lemon and olive oil for a smooth Middle Eastern spread.
North African Harira Soup
A fragrant tomato-based blend of chickpeas, lentils, and spices, perfect for cozy evenings.
Moroccan Pastilla with Spiced Meat
A savory Moroccan dish with spiced chicken wrapped in crispy layered phyllo and dusted with cinnamon sugar.
Levantine Falafel Balls
Crispy golden chickpea fritters with fresh herbs, ideal for wraps, salads, or savory bites.