Save to Pinterest Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I first made these for a family movie night, and everyone loved the crispy spirals. Kids especially enjoy making their own potatoes—it has become a requested treat in our home.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese (optional): 2 tbsp, omit for vegan
- Fresh parsley (optional): 1 tbsp, chopped
- Chili flakes (optional): ½ tsp
Instructions
- Skewer Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create Spiral Cuts:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Coat Potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air Fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Add Toppings:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save to Pinterest This recipe became a hit at birthday parties, and now we make it together for family get-togethers, always ending up with empty plates and plenty of laughs.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional).
Nutritional Information
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g (per serving).
Allergen Information
Contains milk if Parmesan cheese is used. Always check all seasoning blends for hidden gluten or other allergens. Use dairy-free cheese for vegan version.
Save to Pinterest Serve these crispy potatoes hot with your favorite dips. They're guaranteed to put a smile on everyone's face.
Recipe FAQs
- → How do I create the spiral tornado shape?
Insert a skewer through a potato, then slice it in a spiral motion with a sharp knife, rotating as you cut.
- → Can I make these potatoes vegan?
Yes, simply omit Parmesan cheese or use a dairy-free alternative for a vegan option.
- → What seasoning works best on spiral potatoes?
A blend of olive oil, garlic powder, smoked paprika, salt, and black pepper ensures savory flavor and crispiness.
- → How do I make them extra crispy?
Soak spiral-cut potatoes in cold water for 30 minutes after slicing, then pat dry before air-frying.
- → Can I use sweet potatoes instead?
Yes, sweet potatoes work well and provide a different flavor profile and natural sweetness.
- → What dips pair well with these potatoes?
Serve with aioli, ketchup, sour cream, or your favorite creamy dip for added flavor.