# Ingredient List:
→ Tortilla Chips
01 - 8 small corn tortillas
02 - 2 tablespoons olive oil or spray oil
03 - ½ teaspoon sea salt
04 - ½ teaspoon chili powder (optional)
→ Homemade Salsa
05 - 4 medium ripe tomatoes, diced
06 - ½ small red onion, finely chopped
07 - 1 jalapeño, seeded and minced (optional)
08 - 1 clove garlic, minced
09 - ¼ cup fresh cilantro, chopped
10 - Juice of 1 lime
11 - ½ teaspoon salt
12 - ¼ teaspoon black pepper
# Steps:
01 - Set the air fryer temperature to 350°F and allow it to reach temperature.
02 - Cut each corn tortilla into 6 to 8 wedges.
03 - Brush or spray both sides of the tortilla wedges with olive oil, then evenly sprinkle sea salt and optional chili powder.
04 - Place tortilla wedges in a single layer inside the air fryer basket, working in batches if necessary.
05 - Air-fry chips for 5 to 7 minutes, shaking the basket halfway through, until golden and crisp. Remove and let cool on a wire rack.
06 - Combine diced tomatoes, chopped red onion, minced jalapeño, garlic, cilantro, lime juice, salt, and black pepper in a bowl. Stir well and let rest for 5 to 10 minutes to develop flavors.
07 - Plate the crispy tortilla chips alongside the fresh salsa for dipping.
