Save to Pinterest Crispy, golden tortilla chips made in the air fryer served with fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first tried making tortilla chips in the air fryer when I was short on time but wanted a healthier snack for family movie night. They came out perfectly crispy, and everyone loved dipping them in homemade salsa.
Ingredients
- 8 small corn tortillas: cut into wedges
- 2 tbsp olive oil or spray oil: for coating tortillas
- ½ tsp sea salt: to season chips
- ½ tsp chili powder (optional): for a touch of heat
- 4 medium ripe tomatoes: diced
- ½ small red onion: finely chopped
- 1 jalapeño, seeded and minced (optional): adds spicy flavor
- 1 clove garlic: minced
- ¼ cup fresh cilantro: chopped
- Juice of 1 lime: for brightness
- ½ tsp salt: for salsa
- ¼ tsp black pepper: to taste
Instructions
- Preheat air fryer:
- Set air fryer to 180°C (350°F).
- Cut tortillas:
- Slice each corn tortilla into wedges (6 or 8 per tortilla).
- Oil and season:
- Brush or spray tortilla pieces lightly with olive oil. Sprinkle with sea salt and chili powder if using.
- Arrange and cook chips:
- Place tortilla pieces in a single layer in the air fryer basket. Cook for 5 to 7 minutes, shaking halfway, until golden and crispy. Cool on a rack.
- Prepare salsa:
- In a bowl, combine tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper. Mix and let sit 5 to 10 minutes for flavors to blend.
- Serve:
- Enjoy crispy tortilla chips with the freshly made salsa.
Save to Pinterest Whenever we make these chips, it turns into a fun cooking moment with the kids helping to cut and season the tortillas. Everyone enjoys making their own salsa variations together.
Required Tools
Air fryer, knife and cutting board, mixing bowls, tongs or spatula
Allergen Information
Contains corn from tortillas. Most corn tortillas are gluten-free, but check packaging if gluten-sensitive.
Nutritional Information (per serving)
Calories: 170, Total Fat: 6 g, Carbohydrates: 28 g, Protein: 3 g
Save to Pinterest This simple air-fryer snack brings everyone together. Enjoy warm chips and zesty salsa right after cooking for the best texture and flavor.
Recipe FAQs
- → How do I get the tortilla chips crispy?
Cut tortillas into wedges, lightly coat with oil, and air-fry at 350°F for 5–7 minutes until golden and crisp.
- → Can I customize the salsa flavors?
Yes, add diced avocado, corn, or black beans to tailor the salsa to your taste preferences.
- → What spice options enhance the chips?
A pinch of cumin or smoked paprika adds extra aroma and warmth to the tortilla chips.
- → Are these tortilla chips suitable for gluten-free diets?
Using corn tortillas generally keeps them gluten-free, but always verify packaging if sensitive.
- → How should leftover chips be stored?
Keep in an airtight container for up to two days to preserve crispiness and freshness.