Save to Pinterest Crispy, golden tortilla chips made in the air fryer served with fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first tried making tortilla chips in the air fryer when I was short on time but wanted a healthier snack for family movie night. They came out perfectly crispy, and everyone loved dipping them in homemade salsa.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- 8 small corn tortillas: cut into wedges
- 2 tbsp olive oil or spray oil: for coating tortillas
- ½ tsp sea salt: to season chips
- ½ tsp chili powder (optional): for a touch of heat
- 4 medium ripe tomatoes: diced
- ½ small red onion: finely chopped
- 1 jalapeño, seeded and minced (optional): adds spicy flavor
- 1 clove garlic: minced
- ¼ cup fresh cilantro: chopped
- Juice of 1 lime: for brightness
- ½ tsp salt: for salsa
- ¼ tsp black pepper: to taste
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat air fryer:
- Set air fryer to 180°C (350°F).
- Cut tortillas:
- Slice each corn tortilla into wedges (6 or 8 per tortilla).
- Oil and season:
- Brush or spray tortilla pieces lightly with olive oil. Sprinkle with sea salt and chili powder if using.
- Arrange and cook chips:
- Place tortilla pieces in a single layer in the air fryer basket. Cook for 5 to 7 minutes, shaking halfway, until golden and crispy. Cool on a rack.
- Prepare salsa:
- In a bowl, combine tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper. Mix and let sit 5 to 10 minutes for flavors to blend.
- Serve:
- Enjoy crispy tortilla chips with the freshly made salsa.
Save to Pinterest Whenever we make these chips, it turns into a fun cooking moment with the kids helping to cut and season the tortillas. Everyone enjoys making their own salsa variations together.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Air fryer, knife and cutting board, mixing bowls, tongs or spatula
Allergen Information
Contains corn from tortillas. Most corn tortillas are gluten-free, but check packaging if gluten-sensitive.
Nutritional Information (per serving)
Calories: 170, Total Fat: 6 g, Carbohydrates: 28 g, Protein: 3 g
Save to Pinterest 
This simple air-fryer snack brings everyone together. Enjoy warm chips and zesty salsa right after cooking for the best texture and flavor.
Recipe FAQs
- → How do I get the tortilla chips crispy?
Cut tortillas into wedges, lightly coat with oil, and air-fry at 350°F for 5–7 minutes until golden and crisp.
- → Can I customize the salsa flavors?
Yes, add diced avocado, corn, or black beans to tailor the salsa to your taste preferences.
- → What spice options enhance the chips?
A pinch of cumin or smoked paprika adds extra aroma and warmth to the tortilla chips.
- → Are these tortilla chips suitable for gluten-free diets?
Using corn tortillas generally keeps them gluten-free, but always verify packaging if sensitive.
- → How should leftover chips be stored?
Keep in an airtight container for up to two days to preserve crispiness and freshness.
