Save to Pinterest A rich, creamy chocolate mousse made with ripe avocados and dark chocolate, finished with fresh raspberries for a burst of flavor and color.
The first time I made this mousse with avocado, my friends were amazed that a decadent chocolate dessert could be this healthy and plant-based. It quickly became a favorite for family gatherings.
Ingredients
- Avocados: 2 large ripe avocados, peeled and pitted
- Dark chocolate: 100 g (3.5 oz) dark chocolate (70% cocoa), chopped
- Cocoa powder: 3 tbsp unsweetened cocoa powder
- Maple syrup: 4 tbsp pure maple syrup (or honey)
- Vanilla extract: 2 tsp pure vanilla extract
- Sea salt: Pinch of sea salt
- Almond milk: 3 tbsp unsweetened almond milk (or milk of choice, more as needed)
- Fresh raspberries: 125 g (1 cup) for topping
- Dark chocolate (topping): 1 tbsp shaved or finely chopped (optional)
- Fresh mint leaves: optional, for garnish
Instructions
- Melt Chocolate:
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth. Let cool slightly.
- Blend Ingredients:
- In a food processor, combine avocados, melted chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy, scraping sides as needed.
- Adjust Texture:
- Add almond milk, one tablespoon at a time, and blend until the mousse reaches your desired consistency.
- Sweeten to Taste:
- Taste and adjust sweetness by adding more maple syrup if needed.
- Chill:
- Spoon the mousse into 4 glasses or bowls. Cover and refrigerate for at least 1 hour to chill and meld flavors.
- Toppings:
- When ready to serve, top with fresh raspberries, shaved chocolate, and mint leaves if desired.
Save to Pinterest My family loves to top their chocolate mousse with extra berries before we dig in together, and it always brings a bit of celebration to any dinner table.
Required Tools
Food processor or high-powered blender, heatproof bowl, spatula, serving glasses or bowls
Allergen Information
Contains tree nuts if using almond milk, may contain traces of dairy or soy (check chocolate label), gluten-free, always check ingredient labels for allergens and cross-contamination
Nutritional Information (per serving)
Calories: 270, Total Fat: 17 g, Carbohydrates: 29 g, Protein: 4 g
Save to Pinterest Enjoy this smooth avocado chocolate mousse straight from the fridge, topped with a bright layer of fresh raspberries. It is a perfect make-ahead treat for any occasion.
Recipe FAQs
- → Can I use other berries instead of raspberries?
Yes, strawberries, blackberries, or mixed berries work well and complement the creamy texture.
- → How should the chocolate be melted for best results?
Use a double boiler or microwave in short bursts, stirring frequently to ensure smooth melting without burning.
- → Is almond milk necessary or can it be substituted?
Almond milk helps achieve desired consistency but can be replaced with any preferred plant-based or dairy milk.
- → How long should the mousse chill before serving?
Chilling for at least one hour allows flavors to meld and the mousse to firm up for a better texture.
- → Can I make this dessert vegan?
Yes, ensure both the dark chocolate and sweetener are certified vegan to keep it plant-based.