# Ingredient List:
→ Mousse
01 - 2 large ripe avocados, peeled and pitted
02 - 3.5 oz dark chocolate (70% cocoa), chopped
03 - 3 tbsp unsweetened cocoa powder
04 - 4 tbsp pure maple syrup or honey
05 - 2 tsp pure vanilla extract
06 - Pinch of sea salt
07 - 3 tbsp unsweetened almond milk, more as needed
→ Topping
08 - 1 cup fresh raspberries
09 - 1 tbsp dark chocolate, shaved or finely chopped (optional)
10 - Fresh mint leaves (optional, for garnish)
# Steps:
01 - Melt dark chocolate in a heatproof bowl over simmering water or in the microwave in short bursts, stirring until smooth. Let cool slightly.
02 - Combine avocados, melted chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt in a food processor. Blend until completely smooth, scraping sides as needed.
03 - Add almond milk gradually, one tablespoon at a time, blending until desired creamy consistency is reached.
04 - Taste and add more maple syrup if additional sweetness is preferred.
05 - Spoon mousse evenly into four serving glasses or bowls. Cover and refrigerate for at least one hour to chill and let flavors meld.
06 - Top each portion with fresh raspberries, optional shaved chocolate, and mint leaves before serving.
