# Ingredient List:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup green melon, balled or cubed
07 - 1 cup blackberries
08 - 1 banana, sliced (optional, add just before serving)
→ Decorative & Dipping Elements
09 - 1/2 cup mini marshmallows
10 - 1/4 cup white chocolate chips
11 - 1/4 cup rainbow sprinkles
12 - 1/2 cup vanilla Greek yogurt (for dipping, optional)
→ Garnish
13 - Fresh mint leaves
# Steps:
01 - Outline a triangular shape on a large rectangular or round serving board using fruit or parchment paper as a guide to represent a cake slice.
02 - Place pineapple triangles along the wide end of the triangle to simulate the cake base layer.
03 - Layer rows of assorted fruits such as strawberries, kiwi, and blueberries above the pineapple, alternating colors and textures to mimic cake layers and enhance visual appeal.
04 - Line one edge of the triangle with blackberries and halved red grapes to form the frosting border.
05 - Place mini marshmallows evenly along the top edge of the slice to resemble piped frosting.
06 - Sprinkle white chocolate chips and rainbow sprinkles over the marshmallow border to add a festive finish.
07 - Arrange a small row of banana slices near the tip of the triangle just before serving to avoid browning.
08 - Optionally, place a small bowl of vanilla Greek yogurt on the side for dipping.
09 - Garnish the arrangement with fresh mint leaves and serve immediately.
