Save to Pinterest A vibrant and festive fruit board arranged in the shape of a birthday cake slice, perfect for celebrations and healthy snacking.
This fruit board has always been a hit at my parties and is a refreshing alternative to traditional desserts
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved 1 cup blueberries 1 cup pineapple, cut into small triangles 1 cup kiwi, peeled and sliced 1 cup red grapes, halved 1 cup green melon, balled or cubed 1 cup blackberries 1 banana, sliced (optional, add just before serving)
- Decorative & Dipping Elements: 1/2 cup mini marshmallows 1/4 cup white chocolate chips 1/4 cup rainbow sprinkles 1/2 cup vanilla Greek yogurt (for dipping, optional)
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- On a large rectangular or round board, outline a triangle to represent a cake slice using fruit or a small piece of parchment paper as a guide.
- Step 2:
- Arrange the pineapple pieces along the wide end of the triangle to mimic the cake base.
- Step 3:
- Layer rows of different fruits (such as strawberries, kiwi, and blueberries) above the pineapple to mimic cake layers, alternating colors and textures for visual appeal.
- Step 4:
- Use blackberries and grapes along one edge to create the frosting border.
- Step 5:
- Place mini marshmallows along the top edge of the slice to resemble piped frosting.
- Step 6:
- Sprinkle white chocolate chips and rainbow sprinkles over the frosting for a festive effect.
- Step 7:
- Add a small row of banana slices near the tip of the triangle for extra detail (add just before serving to prevent browning).
- Step 8:
- Optional Place a small bowl of vanilla Greek yogurt at the side for dipping.
- Step 9:
- Garnish with fresh mint leaves and serve immediately.
Save to Pinterest This recipe creates joyful moments with family as everyone enjoys both the process and the beautiful presentation
Notes
For a vegan version, use coconut yogurt and omit marshmallows or use vegan marshmallows Keep bananas and apples fresh by tossing them lightly with lemon juice before arranging
Required Tools
Large serving board or platter Paring knife Small bowl (for dip) Melon baller (optional)
Allergen Information
Contains dairy (Greek yogurt, white chocolate chips) Contains soy (possible in some white chocolate chips) Marshmallows may contain gelatin (not vegetarian or vegan unless specified) Always check labels for allergens and cross-contamination risks
Save to Pinterest This fruit board is a simple yet elegant addition to any party, combining health and festivity in every bite
Recipe FAQs
- → How do I create the cake slice shape with fruits?
Use a large board and outline a triangle guide. Arrange fruits in layers following the shape to mimic cake tiers.
- → Can I substitute any fruits in the arrangement?
Yes, seasonal or favorite fruits like mango, raspberries, or apple slices work well to customize flavors.
- → What decorative toppings enhance the fruit layers?
Mini marshmallows, white chocolate chips, and rainbow sprinkles add festive texture and color atop the fruit.
- → How should I handle banana slices to keep them fresh?
Add banana slices just before serving and toss them lightly with lemon juice to prevent browning.
- → Are there any dietary modifications suggested?
For vegan options, swap coconut yogurt for Greek yogurt and use vegan marshmallows or omit them entirely.